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Akademický článek

Screening the Release of Eight Polycyclic Aromatic Hydrocarbons Generated in Meat During Preparation by Different Methods in Jeddah, Saudi Arabia.

Autor: Turkustani, Rema Abdulhameed¹ rturkistani@kau.edu.sa, Madkour, Mohamed Hussein², Alrasheedi, Amani Alawi¹, Moselhy, Said Salama³ moselhy6@hotmail.com

Publikováno v: Pharmacognosy Research. Jul-Sep2024, Vol. 16 Issue 3, p540-548. 9p.

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Akademický článek

Selection of Candidate Monoclonal Antibodies for Therapy of Botulinum Toxin Type A Intoxications.

Autor: Zeninskaya, Natalia A.¹ (AUTHOR) nataliazeninskaya@mail.ru, Ryabko, Alena K.¹ (AUTHOR), Marin, Maksim A.¹ (AUTHOR), Kombarova, Tatyana I.² (AUTHOR), Shkuratova, Maria A.¹ (AUTHOR), Rogozin, Methun M.¹ (AUTHOR), Silkina, Marina V.¹ (AUTHOR), Romanenko, Yana O.¹ (AUTHOR), Ivashchenko, Tatiana A.¹ (AUTHOR), Shemyakin, Igor G.¹ (AUTHOR), Firstova, Victoria V.¹ (AUTHOR)

Publikováno v: Toxins. Jul2024, Vol. 16 Issue 7, p284. 14p.

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Periodical

Home-Smoked Beer.

Autor: Johnson, Annie (AUTHOR)

Publikováno v: Craft Beer & Brewing Magazine. Fall2024, Issue 61, p76-78. 3p. 2 Color Photographs.

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Akademický článek

Fatty Acid Composition of Commercial Smoked Salmon Products.

Autor: DURMUŞ, Mustafa¹ mdurmus@cu.edu.tr, KARA, İbrahim¹

Publikováno v: Turkish Journal of Maritime & Marine Sciences. Mar2024, Vol. 10 Issue 1, p39-48. 10p.

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Akademický článek

QUALITY ASSESSMENT OF TRADITIONAL SMOKED ARCTIC CHAR, Salvelinus alpinus (Linnaeus, 1758).

Autor: UIUIU, Paul¹, SAVA, Alexandru¹, RADUCU, Camelia¹, CONSTANTINESCU, Radu¹, LAȚIU, Călin¹, CRAIOVEANU, Cristina², IHUȚ, Andrada¹, MUNTEAN, George-Cătălin¹, PAPUC, Tudor¹, MIREȘAN, Vioara¹, COCAN, Daniel¹ cocan.daniel@usamvcluj.ro, BECZE, Anca³

Publikováno v: Scientific Papers. Series D. Animal Science. 2024, Vol. 67 Issue 1, p812-817. 6p.

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Akademický článek

QUALITATIVE DIFFERENCES CAUSED BY THE ADDITION OF LIQUID SMOKE IN MEAT PRODUCTS WITH DIFFERENT STRUCTURES COMPARED TO TRADITIONAL SMOKING.

Autor: CIOBOTARU, Mihai Cătălin¹, MANOLIU, Diana-Remina¹, MATEI, Mădălina¹, CALCAN, Răzvan Andrei¹, BOIȘTEANU, Paul Corneliu¹, CIOBANU, Marius Mihai¹ marius.ciobanu@iuls.ro

Publikováno v: Scientific Papers. Series D. Animal Science. 2024, Vol. 67 Issue 1, p404-413. 10p.

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Akademický článek

Association of Dietary Habits in Esophageal Cancer--A Case-Control Study from Pakistan.

Autor: Hussain, Shahid¹, Zahoor, Saima¹, Hayat, Mohammad¹, Nouman, Maryum¹, Shahid, Ayesha¹

Publikováno v: Pakistan Armed Forces Medical Journal. 2023 Supplement1, Vol. 73, pS5-S8. 4p.

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Akademický článek

Consumer awareness of polycyclic aromatic hydrocarbon (PAHS) contaminants in smoked fish and factors influencing smoked fish consumption in Ado-Odo/Ota Local Government area of Ogun State.

Autor: AYODEJI, O. O.¹ abiolaoo@funaab.edu.ng, ONI, T. S.¹, SANYAOLU, V. A.²

Publikováno v: Ghana Journal of Agricultural Science. 2023, Vol. 58 Issue 2, p1-13. 13p.

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Akademický článek

Polycyclic aromatic hydrocarbons in dry fermented sausages from the Serbian market.

Autor: Đinović-Stojanović, Jasna¹ jasna.djinovic@inmes.rs, Vranić, Danijela¹, Begić, Munevera², Milijašević, Jelena Babić¹, Milijašević, Milan¹, Stefanović, Srdjan¹, Janković, Saša¹

Publikováno v: Meat Technology. 2023, Vol. 64 Issue 2, p312-316. 5p.

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