Zobrazeno 1 - 10
of 532
pro vyhledávání: '"small-holder"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
The heterogeneity in East African small-holder agricultural systems influences the farm households’ welfare outcomes. We examine the heterogeneity of rural farm households in Eastern Africa and the influence of such diversity on household food secu
Externí odkaz:
https://doaj.org/article/bb09e78f786a4c8cab36e8c2b8988423
Publikováno v:
Discover Agriculture, Vol 2, Iss 1, Pp 1-15 (2024)
Abstract The accurate measurement of agricultural productivity and its consequential effects on the welfare of farmers plays a pivotal role in economies heavily dependent on agriculture. This study delves into the repercussions of employing standard
Externí odkaz:
https://doaj.org/article/9cb886ebecbd4404a7e93872ddf1a242
Autor:
Predner Duvivier, Robers Pierre Tescar, Cassandra Halliday, Madhuvanti M. Murphy, Cornelia Guell, Christina Howitt, Eden Augustus, Emily Haynes, Nigel Unwin
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionHaiti is the poorest country in the Americas and has the highest levels of gender inequality. It has high burdens of malnutrition and food insecurity. Our aim in this study was to investigate differences between female and male heads of f
Externí odkaz:
https://doaj.org/article/aac94f37278f4990a08f137fcfcf859e
Autor:
Sarbaswarup Ghosh, Monidipta Saha
Publikováno v:
Exploratory Animal and Medical Research, Vol 13, Iss 2, Pp 184-190 (2023)
Turkey farming is an emerging and market linked enterprise in India. Farmers residing in peri-urban areas of Kolkata rear small flocks of turkey birds. The present study was planned to evaluate the growth pattern and carcass characteristics of Belt
Externí odkaz:
https://doaj.org/article/5d57211eab1444fab96ee716fc6f6562
Publikováno v:
Journal of Agribusiness in Developing and Emerging Economies, 2021, Vol. 13, Issue 1, pp. 90-105.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JADEE-04-2021-0100
Autor:
Abner Yalu, Petr Matous
Publikováno v:
Ecology and Society, Vol 29, Iss 2, p 16 (2024)
Smallholder farming is a source of livelihoods and food for many but also a major contributor to global environmental challenges. Prominent studies have found connections between the productivity and sustainability of individual smallholders’ pract
Externí odkaz:
https://doaj.org/article/14b2a48a6a42488097bc910ab6bcdd19
Autor:
Sisay Geremew Gebeyehu
Publikováno v:
Cogent Engineering, Vol 10, Iss 1 (2023)
AbstractThe aim of this paper is to identify and select an appropriate business model for the utilization of maize shelling technologies in small-scale farming practices. Though a very old practice, agriculture is still the central activity of the en
Externí odkaz:
https://doaj.org/article/f1753100ac744f6ebeb4be9c335f7c87
Autor:
Curtis P. Van Tassell, Benjamin D. Rosen, M. Jennifer Woodward-Greene, Jeffrey T. Silverstein, Heather J. Huson, Johann Sölkner, Paul Boettcher, Max F. Rothschild, Gábor Mészáros, Helen N. Nakimbugwe, Timothy N. Gondwe, Farai C. Muchadeyi, Wilson Nandolo, Henry A. Mulindwa, Liveness J. Banda, Wilson Kaumbata, Tesfaye Getachew, Aynalem Haile, Albert Soudre, Dominique Ouédraogo, Barbara A. Rischkowsky, Ally Okeyo Mwai, Edgar Farai Dzomba, Oyekanmi Nash, Solomon Abegaz, Clet Wandui Masiga, Maria Wurzinger, Brian L. Sayre, Alessandra Stella, Gwenola Tosser-Klopp, Tad S. Sonstegard
Publikováno v:
Frontiers in Genetics, Vol 14 (2023)
The African Goat Improvement Network (AGIN) is a collaborative group of scientists focused on genetic improvement of goats in small holder communities across the African continent. The group emerged from a series of workshops focused on enhancing goa
Externí odkaz:
https://doaj.org/article/ef04e52dc3004666804339bbe7b0bf58
Publikováno v:
Environmental Advances, Vol 11, Iss , Pp 100339- (2023)
Pesticides are used throughout the tropics in large amounts to protect crops against pests and weeds. These chemicals may be lost to the aquatic environment and impair its ecological status and the water quality for human consumption. Despite intensi
Externí odkaz:
https://doaj.org/article/819f6c18f4544639b5c0ad0f69012b7f
Autor:
Shinoj Parappurathu, Muktha Menon, Charles Jeeva, Johnson Belevendran, Anuraj Anirudhan, P. S. Swathi Lekshmi, C. Ramachandran, Shelton Padua, Natarajan Aswathy, Shubhadeep Ghosh, Divu Damodaran, Sekar Megarajan, Geetha Rajamanickam, S. V. Vinuja, Boby Ignatius, Suresh Vettath Raghavan, Ramani Narayanakumar, Achamveetil Gopalakrishnan, Prem Chand
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study undertakes a comprehensive assessment of selected mariculture enterprises in the coastal regions of India, centered on long-term sustainability as the key focus. This is juxtaposed against India's ambitious blue economy targets and policy
Externí odkaz:
https://doaj.org/article/4c963367cd8b46cba4a4c924fd6e1287