Zobrazeno 1 - 10
of 16
pro vyhledávání: '"smaakgevoeligheid"'
Autor:
Barends, C.
Background and aim Most children do not eat the recommended amount of vegetables. Their low vegetable intake may be attributed to their low preference for vegetables. Since the first years of life is a sensitive period in the development of taste pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::32b2824205b3f53c9abfaf6f70991cb2
https://research.wur.nl/en/publications/mum-can-i-have-brussels-sprouts-again-development-of-vegetable-pr
https://research.wur.nl/en/publications/mum-can-i-have-brussels-sprouts-again-development-of-vegetable-pr
Background and aim Most children do not eat the recommended amount of vegetables. Their low vegetable intake may be attributed to their low preference for vegetables. Since the first years of life is a sensitive period in the development of taste pre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::4f4d63f1d928aa844bac4e626f7a880c
Autor:
Mosca, A.C.
Background and Aim The current overconsumption of sugar, salt and fat has been linked to the incidence of health problems. For this reason, it is necessary to decrease the intake of these food components. In the context of reducing the contents of su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::039f252af90c2978bb3cc71c3369f63f
https://research.wur.nl/en/publications/designing-food-structures-to-enhance-sensory-responses
https://research.wur.nl/en/publications/designing-food-structures-to-enhance-sensory-responses
Background and Aim The current overconsumption of sugar, salt and fat has been linked to the incidence of health problems. For this reason, it is necessary to decrease the intake of these food components. In the context of reducing the contents of su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::e1558f6a541f479b3732891e9ac2c9d4
Autor:
Liem, D.G.
In the industrialized countries children have many foods to choose from, both healthy and unhealthy products, these choices mainly depend on children's taste preferences. The present thesis focused on preferences for sweet and sour taste of young chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7f73cf19b40c7794338a955e2258178a
https://research.wur.nl/en/publications/sweet-and-sour-taste-preferences-of-children
https://research.wur.nl/en/publications/sweet-and-sour-taste-preferences-of-children
Keywords: age, thresholds, supra-threshold intensities, pleasantness, optimally preferred concentration, olfactory deprivation,signal-to-noise ratioThis thesis describes experiments studying age-related diferences in taste perception. Thresholds, sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::16d3f977d3d0d01c432c0d8583fa1c08
In the industrialized countries children have many foods to choose from, both healthy and unhealthy products, these choices mainly depend on children's taste preferences. The present thesis focused on preferences for sweet and sour taste of young chi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::944a4f830315947207b29acac6ebf512
Autor:
Mojet, J.
Keywords: age, thresholds, supra-threshold intensities, pleasantness, optimally preferred concentration, olfactory deprivation,signal-to-noise ratioThis thesis describes experiments studying age-related diferences in taste perception. Thresholds, sup
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6a62a3a32bba55cc4ccff097559f3f85
https://research.wur.nl/en/publications/taste-perception-with-age
https://research.wur.nl/en/publications/taste-perception-with-age
The human perception of mixtures of tastante was studied with reference to three central issues, i.e., 1) the paradigma of equiratio taste substance mixtures. as an instrument to manipulate the physical composition of tastant mixtures. This paradiama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::275ccb5c33cca9ae86e1656894955d23
Autor:
de Graaf, C.
The human perception of mixtures of tastante was studied with reference to three central issues, i.e., 1) the paradigma of equiratio taste substance mixtures. as an instrument to manipulate the physical composition of tastant mixtures. This paradiama
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cffd206885d1f6232c7029d43443623a
https://research.wur.nl/en/publications/psychophysical-studies-of-mixtures-of-tastants
https://research.wur.nl/en/publications/psychophysical-studies-of-mixtures-of-tastants