Zobrazeno 1 - 10
of 75
pro vyhledávání: '"slow-growing broiler"'
Autor:
E.A. Fernandes, C.F. Martins, J.R. Sales, D.F.P. Carvalho, J.A.M. Prates, M.M. Lordelo, L.L. Martins, A. Raymundo, A.M. Almeida
Publikováno v:
Poultry Science, Vol 103, Iss 11, Pp 104106- (2024)
ABSTRACT: Global population is rising, leading to higher demand for meat and concerns on environmental and economic impacts of conventional feedstuffs that corn and soybean meal have. Recently there has been a shift towards more sustainable feedstuff
Externí odkaz:
https://doaj.org/article/52529b8dc86e4d2cb1c833a0778a2fb8
Autor:
Anne Werner, Alexandra Blaeske, Elke Rauch, Michael Erhard, Julia Unterholzner, Paul Schmidt, Martin Gotthart, Helen Louton
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102688- (2023)
ABSTRACT: Mechanical loading has been used increasingly in recent years alongside the manual loading of broilers. The aim of this study was to analyze the influence of various factors on the behavior of broilers and the impacts occurring to broilers
Externí odkaz:
https://doaj.org/article/89afae4b35c34fb8bc449d6652dd352a
Akademický článek
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Autor:
Jinling Ye, Chang Zhang, Qiuli Fan, Xiajing Lin, Yibing Wang, Mahmoud Azzam, Rashed Alhotan, Abdulmohsen Alqhtani, Shouqun Jiang
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Lipopolysaccharides (LPS) induces liver inflammatory response by activating the TLR4/NF-κB signaling pathway. Antrodia cinnamomea polysaccharide (ACP) is a medicinal mushroom that can protect from intoxication, liver injury, and inflammation. Nevert
Externí odkaz:
https://doaj.org/article/3c1b023df2144ca582d704699794836d
Akademický článek
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Publikováno v:
Poultry Science, Vol 101, Iss 8, Pp 101972- (2022)
ABSTRACT: In vivo performance, carcass and meat quality traits of slow-growing chickens stimulated in ovo with trans galactooligosaccharides (GOS) and exposed to heat stress were evaluated. On d 12 of egg incubation, 3,000 fertilized eggs (Hubbard JA
Externí odkaz:
https://doaj.org/article/f6bbdc2be3c341d69e7fe144aa9ea7c6
Publikováno v:
Poultry Science, Vol 101, Iss 3, Pp 101649- (2022)
ABSTRACT: Muscle fiber characteristics had beneficial effects on meat masses and meat quality in broilers. Its number is determined at birth and directly affects the growth and development of muscle fibers after birth. However, whether the muscle fib
Externí odkaz:
https://doaj.org/article/8f248480f94641b4a30210aad65f3436
Autor:
Mohsen Mohammadigheisar, Victoria L. Shouldice, Stephanie Torrey, Tina Widowski, Elijah G. Kiarie
Publikováno v:
Poultry Science, Vol 99, Iss 6, Pp 3086-3091 (2020)
Emerging market differentiation for broiler meat from strains exhibiting a range of growth rates is necessitating comparative research on various physiological and production aspects of these strains. The objective of the present study was to compare
Externí odkaz:
https://doaj.org/article/5b84ec70afe74b51991b2d980193c3cf
Publikováno v:
Poultry Science, Vol 100, Iss 3, Pp 100966- (2021)
Slow-growing broilers offer differentiation in the chicken meat market for consumers who have distinct preferences based on perceived higher welfare indices and willingness to pay a higher price for the product. Although breeding for slow-growing bro
Externí odkaz:
https://doaj.org/article/472ac6d869d542a59371e4ca54af5a63
Akademický článek
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K zobrazení výsledku je třeba se přihlásit.
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