Zobrazeno 1 - 10
of 28
pro vyhledávání: '"slobodne masne kiseline"'
Autor:
Marko Samardžija, Sonja Perkov, Blanka Beer-Ljubić, Mirna Robić, Silvijo Vince, Romana Turk, Nikola Rošić, Maja Belić
Publikováno v:
Veterinarski arhiv
Volume 90
Issue 1
Volume 90
Issue 1
Heat stress adversely affects the metabolism and production of dairy cows, particularly during the transition period. The aim of this study was to evaluate energy metabolism in heat stressed dairy cows during the periparturient period. Twenty-four Si
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2293b1cfdf64ef721557ac48aaaf52e1
https://doi.org/10.24099/vet.arhiv.0856
https://doi.org/10.24099/vet.arhiv.0856
Istraživanja pokazuju da će do 2030. svjetska potreba za energijom narasti za 50 %, zbog čega se, kao zamjena za fosilna goriva, sve više koriste alternativni izvori energije (obnovljivi izvori i biogoriva). Biodizel je održiv, obnovljiv, netoks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::ef0afa892daafc44647285454b6598f0
https://www.bib.irb.hr/1183579
https://www.bib.irb.hr/1183579
Autor:
Petračić, Ana
This research aimed to develop and implement alternative purification solutions into the production of biodiesel from sustainable feedstocks. The goal was to use deep eutectic solvents (DESs) for extractive deacidification of waste acidic feedstocks
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::826b66054779458d9758ce5ca3cc17f9
https://repozitorij.fkit.unizg.hr/islandora/object/fkit:2216
https://repozitorij.fkit.unizg.hr/islandora/object/fkit:2216
Publikováno v:
Poljoprivreda, Vol 24, Iss 2, Pp 50-56 (2018)
Poljoprivreda
Volume 24
Issue 2
Poljoprivreda
Volume 24
Issue 2
Rapeseed is one of the most important oil plants in the world. The objective of this research was to analyse the influence of thermal treatment temperature on rapeseed quality, i.e. to investigate the content of oil and free fatty acids in chosen rap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66063d1c1277ee4db57be438b8e7a69a
https://doi.org/10.18047/poljo.24.2.7
https://doi.org/10.18047/poljo.24.2.7
Autor:
Bošković Anđelina
U radu je opisana biološka uloga slobodnih masnih kiselina i poveznica između njihove povišene koncentracije i poremećaja stanja organizma poput inzulinske rezistencije i srčanih bolesti. Cilj je ovog rada prikazati redoslijed postupaka pri anal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e084b77cc14d3344341035e7aa632f36
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3047
https://repozitorij.pbf.unizg.hr/islandora/object/pbf:3047
Autor:
Brlek, Dorotea
U ovom radu istraživana je kvaliteta gotovog proizvoda, analize su provedene na tri vrste margarina: tvrdim ili konzumnim, industrijskim i mazivim margarinima u vremenskom periodu od 07. siječnja do 19. travnja 2019. godine. Analize su provedene u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3701::836afcef1c6afe5ae16809aa3f053a11
https://repozitorij.vup.hr/islandora/object/vup:1658
https://repozitorij.vup.hr/islandora/object/vup:1658
Autor:
Petračić, Ana, Sander, Aleksandra
Kvaliteta biodizela u velikoj mjeri ovisi o kvaliteti polazne sirovine, odnosno o sadržaju vode, metala, slobodnih masnih kiselina te sastavu triglicerida. Iako se iz čistih jestivih ulja može dobiti vrlo kvalitetan biodizel, takva proizvodnja nij
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4b611af72a702f2cef854009bb33e453
https://www.bib.irb.hr/931358
https://www.bib.irb.hr/931358
Autor:
Sorić, Nikolina
Cilj ovog završnog rada je usporediti kvalitetu maslinovih ulja koja su proizvedena na zadarskim otocima i u zadarskom zaleđu (Zadarska županija) iz malih obiteljskih poljoprivrednih gospodarstava. Provela se kemijska analiza osnovnih parametara k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8f67a28c8ee4f6e7d5a103298f96720f
https://repozitorij.unizd.hr/islandora/object/unizd:570/datastream/PDF
https://repozitorij.unizd.hr/islandora/object/unizd:570/datastream/PDF
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 67
Issue 4
Volume 67
Issue 4
Aim of the study was to determine the effect of the duration of storage of opened drinking milk (pasteurized, micro-filtered and UHT) under home refrigeration conditions on indicators of its freshness (acidity and TBC), nutritional value (contents of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::920c6bfd1534a1054c6cd0ac6f9ef095
https://hrcak.srce.hr/file/275643
https://hrcak.srce.hr/file/275643
Autor:
Đapić, Irena
U održanju funkcije kožne barijere važnu ulogu imaju prirodni čimbenici zadržavanja vlage (engl. natural moisturizing factors, NMF) koji sudjeluju u regulaciji pH i hidrataciji rožnatog sloja kože te međustanični lipidi koji predstavljaju ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b51da689ea8edd279c01f53b6baa0a42
https://www.bib.irb.hr/754326
https://www.bib.irb.hr/754326