Application of hydrolyzed proteins of animal origin in processed meat

Autor: Eva Honnens de Lichtenberg Broge, Kirsten Jensen, Lene Meinert, Camilla Bejerholm

Publikováno v: Food Science & Nutrition

With increasing consumer interest in functional foods, proteins from slaughterhouse side streams can offer interesting application opportunities in this respect. Worldwide, increasing numbers of people are suffering from hypertension and protein defi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::49b56c00da04610c515af5a4a2eda0da
http://europepmc.org/articles/PMC4779475

Application of hydrolyzed proteins of animal origin in processed meat.

Autor: Meinert L; Danish Meat Research Institute Gregersensvej 9 2630 Taastrup Denmark., Broge EH; Danish Meat Research Institute Gregersensvej 9 2630 Taastrup Denmark., Bejerholm C; Danish Meat Research Institute Gregersensvej 9 2630 Taastrup Denmark., Jensen K; Danish Meat Research Institute Gregersensvej 9 2630 Taastrup Denmark.

Publikováno v: Food science & nutrition [Food Sci Nutr] 2015 Oct 06; Vol. 4 (2), pp. 290-7. Date of Electronic Publication: 2015 Oct 06 (Print Publication: 2016).