Zobrazeno 1 - 10
of 94
pro vyhledávání: '"slaughter cattle"'
Autor:
Henry Daniel Ruiz Alba, Victor Guimarães Oliveira Lima, Silvana Teixeira Carvalho, Luis Carlos Vinhas Ítavo, Luis Fernando Batista Pinto, Paulo Luiz Souza Carneiro, Ronaldo Lopes Oliveira
Publikováno v:
Ruminants, Vol 3, Iss 4, Pp 360-372 (2023)
The objective of the current study was to compare the rumen inoculum of slaughtered cattle with the ruminal inoculum of cannulated cattle; additionally, determine its reliability in the in vitro analysis of ruminant feeds throughout a multivariate ap
Externí odkaz:
https://doaj.org/article/e4408bc3afdb4cd0bfbf57c249f8118f
Publikováno v:
Veterinary and Animal Science, Vol 19, Iss , Pp 100285- (2023)
Cull dairy cows account for around 27 percent of total head EU beef and veal production. For the Netherlands specific, even 42 percent (European Commission, 2022). As they are primarily kept to produce milk, red meat production is an additional sourc
Externí odkaz:
https://doaj.org/article/a665cc7008b840fe988c33bca0429149
Akademický článek
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Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Despite evidence of both human and animal Leptospira exposures in Uganda, the epidemiology of the disease is still not well-investigated. Contact with animals and their environments have been pointed out as potential source of infection with Leptospi
Externí odkaz:
https://doaj.org/article/8ace485838cb4a6cbad58547723762ed
Autor:
Wojciech Ziętara
Publikováno v:
Annals of the Polish Association of Agricultural and Agribusiness Economists, Vol XX, Iss 1, Pp 167-173 (2018)
The goal of the study was to assess the effectiveness and competitiveness of farms breedingslaughter cattle in Poland and in other selected countries. The study covered farms from Poland, Austria,Germany, the Netherlands and France. The selection of
Externí odkaz:
https://doaj.org/article/b8c054a64c304e2b8cd8fdec5476b300
Publikováno v:
International Journal of Mycobacteriology, Vol 7, Iss 3, Pp 251-256 (2018)
Background: Zoonotic tuberculosis, commonly referred to as bovine, tuberculosis is mainly caused by Mycobacterium bovis subsp. bovis, a member of the mycobacterium tuberculosis complex (MTBC). Infection in humans resembles that caused by Mycobacteriu
Externí odkaz:
https://doaj.org/article/4dfbb2206617438e843b3efda85a1a58
Autor:
Vlemminx, R., Bouwknegt, M., Urlings, B., Schaik, G. van, FAH Evidence based Veterinary Medicine
Publikováno v:
Veterinary and Animal Science, 19, 1. Elsevier BV
Cull dairy cows account for around 27 percent of total head EU beef and veal production. For the Netherlands specific, even 42 percent (European Commission, 2022). As they are primarily kept to produce milk, red meat production is an additional sourc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0df52a692b28a88d1ec5466c2518704
https://dspace.library.uu.nl/handle/1874/427195
https://dspace.library.uu.nl/handle/1874/427195
Publikováno v:
Agricultural Economics (AGRICECON), Vol 55, Iss 10, Pp 481-491 (2009)
The paper analy the economics of cattle fattening. With the help of the model AGRO-ŽV, there were simulated the perspectives of this livestock production branch using 2 agricultural policy scenarios in the Czech Republic for the years 2007 and 2008.
Externí odkaz:
https://doaj.org/article/ea2e51f4a36f400f9fc40aeee758f768
Autor:
Scott W. Fausti, Matthew A. Diersen
Publikováno v:
Journal of Agricultural and Resource Economics, Vol 29, Iss 3, Pp 553-566 (2004)
The informational value of USDA's former voluntary price reporting system is investigated for dressed-weight slaughter steers sold by South Dakota producers. The ability of the former system to promote price transparency in the cash market is evaluat
Externí odkaz:
https://doaj.org/article/c4bbbf6747874135ba310edd17f708c1
Autor:
Fausti, Scott W., Feuz, Dillon M.
Publikováno v:
American Journal of Agricultural Economics, 1995 Aug 01. 77(3), 533-540.
Externí odkaz:
https://www.jstor.org/stable/1243222