Zobrazeno 1 - 2
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pro vyhledávání: '"sladica"'
Autor:
Božič, Domen
Namen diplomskega dela je bil preučiti, kako spreminjanje pogojev slajenja ječmena vpliva na kakovost kongresne sladice. Spreminjajoči dejavniki so bili temperatura (T) namakanja, odsotnost prezračevanja med namakanjem, čas in T kaljenja ter ča
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::7c68d396e22a945d7ad2fa0551c88dfa
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145217
https://repozitorij.uni-lj.si/IzpisGradiva.php?id=145217
Autor:
Rovtar, Barbara
The main goal of the master thesis was to evaluate the possibility to isolate new strains from complex microbial communities and their use in controlled fermentation processes to create novel alcohol free or low-alcohol beverages. The methods used we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3505::8f55668ebcef0ffba42625c758b7e283
https://repozitorij.uni-lj.si/Dokument.php?id=143944&dn=
https://repozitorij.uni-lj.si/Dokument.php?id=143944&dn=