Zobrazeno 1 - 10
of 91
pro vyhledávání: '"skipjack tuna (Katsuwonus pelamis)"'
Publikováno v:
International Journal of Food Properties, Vol 26, Iss 2, Pp 3014-3029 (2023)
ABSTRACTTo effectively utilize the by-products of skipjack tuna (Katsuwonus Pelamis) for the preparation of peptides with lipid-lowering activity, alkaline proteinase was selected from six commercial proteases to hydrolyze dark muscle. An L16 (54) or
Externí odkaz:
https://doaj.org/article/e036cf70c053486692796b4a16b42db8
Publikováno v:
Foods, Vol 13, Iss 17, p 2778 (2024)
This study aimed to establish the preparation process of peptide–calcium chelates (TMP-Ca) using skipjack tuna meat and investigate the function and mechanism of TMP-Ca in an osteoporosis model of rats. The results indicated that trypsin is more su
Externí odkaz:
https://doaj.org/article/688e63a2b25a4b379a94ee09d93ade1c
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
BackgroundExceeding 50% tuna catches are regarded as byproducts in the production of cans. Given the high amount of tuna byproducts and their environmental effects induced by disposal and elimination, the valorization of nutritional ingredients from
Externí odkaz:
https://doaj.org/article/032524ca086d41b88ab3d2de47ef5ff8
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
To prepare peptides with high angiotensin-converting enzyme (ACE) inhibitory (ACEi) activity, Alcalase was screened from five proteases and employed to prepare protein hydrolysate (TMH) of skipjack tuna (Katsuwonus pelamis) milts. Subsequently, 10 no
Externí odkaz:
https://doaj.org/article/2824e624eedb4513b89774057aa267c9
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
To effectively utilize skipjack tuna (Katsuwonus pelamis) processing by-products to prepare peptides with high angiotensin-I-converting enzyme (ACE) inhibitory (ACEi) activity, Neutrase was selected from five kinds of protease for hydrolyzing skipjac
Externí odkaz:
https://doaj.org/article/bf35185202894f2d9ea21008a7a64814
Publikováno v:
Marine Drugs, Vol 21, Iss 2, p 105 (2023)
The aim of this study was to investigate the protective function and mechanism of TCP3 (PKK), TCP6 (YEGGD) and TCP9 (GPGLM) from skipjack tuna cardiac arterial bulbs on skin photoaging using UVB-irradiated HaCaT cell model. The present results indica
Externí odkaz:
https://doaj.org/article/87c0b455644f4271b0e673bd5705c20d
Publikováno v:
Polymers, Vol 15, Iss 4, p 834 (2023)
This study aimed to separate chondroitin sulfate (CS) from the heads of skipjack tuna (Katsuwonus pelamis) and yellowfin tuna (Thunnus albacares), by-products derived from canned tuna processing, via a biological process. The use of 1% w/w papain and
Externí odkaz:
https://doaj.org/article/72d3169838f0423293dc1cffee1b1fbe
Publikováno v:
Frontiers in Nutrition, Vol 8 (2022)
For using aquatic by-products to manufacture high-value products, Skipjack tuna (Katsuwonus pelamis) roes were degreased, pretreated with microwave, and hydrolyzed using five proteases. The protein hydrolysate (TRPH) generated using Flavourzyme displ
Externí odkaz:
https://doaj.org/article/e539285163db4dea908451f8d6f4a89d
Publikováno v:
Marine Drugs, Vol 20, Iss 10, p 626 (2022)
Cardiac arterial bulbs of Skipjack tuna (Katsuwonus pelamis) are rich in elastin, and its hydrolysates are high quality raw materials for daily cosmetics. In order to effectively utilizing Skipjack tuna processing byproducts-cardiac arterial bulbs an
Externí odkaz:
https://doaj.org/article/1dad30187ec64a839c61d28210799a11
Publikováno v:
Marine Drugs, Vol 20, Iss 3, p 176 (2022)
To prepare bioactive peptides with high angiotensin-I-converting enzyme (ACE)-inhibitory (ACEi) activity, Alcalase was selected from five kinds of protease for hydrolyzing Skipjack tuna (Katsuwonus pelamis) muscle, and its best hydrolysis conditions
Externí odkaz:
https://doaj.org/article/41365a4055d947eda1116b771b223051