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Autor:
Hana Catur Wahyuni, Puspita Handayani
Publikováno v:
Industria: Jurnal Teknologi dan Manajemen Agroindustri, Vol 12, Iss 1, Pp 60-72 (2023)
Indonesian food products need to comply with halal regulations, including the ones from fisheries-based agro-industry. The absence of halal certificates will limit the market and consequently will lead to the risk of lower productivity performance. T
Externí odkaz:
https://doaj.org/article/55c3b0e158fc4e45861f80413f63e125
Autor:
Hanvey, Michael, Gome, Amanda
Publikováno v:
BRW. 04/13/98, Vol. 20 Issue 13, p65. 1p. 1 Color Photograph.