Zobrazeno 1 - 10
of 62
pro vyhledávání: '"sirovo mlijeko"'
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 73
Issue 2
Volume 73
Issue 2
Mastitis is an important infection that affects herd health, udder health and milk yield of individual animals. Somatic cells (SCs) naturally present in milk are used as an indicator of subclinical mastitis, but also to assess milk quality and safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::af22008c17923cfdb731f7aebfdde612
https://hrcak.srce.hr/file/428859
https://hrcak.srce.hr/file/428859
Autor:
Milićević, Dragan, Krešić, Greta, Vranić, Danijela, Lešić, Tina, Nedeljković-Trailović, Jelana, Janković, Saša, Pleadin, Jelka
Publikováno v:
Veterinarska stanica
Volume 53
Issue 1
Volume 53
Issue 1
The aim of this study was to determine the nutritional properties of raw milk, cheese and a traditional creamy dairy product called kajmak originating from the Zlatibor region in Serbia. Chemical composition, minerals, fatty acid (FA) profile, lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b5046ce4abdb3245f3da2a45fb040210
https://hrcak.srce.hr/file/380496
https://hrcak.srce.hr/file/380496
Autor:
Saša Janković, Tina Lešić, Jelana Nedeljković-Trailović, Dragan Milićević, Danijela Vranić, Jelka Pleadin, Greta Krešić
Publikováno v:
Veterinarska Stanica
The aim of this study was to determine the nutritional properties of raw milk, cheese and a traditional creamy dairy product called kajmak originating from the Zlatibor region in Serbia. Chemical composition, minerals, fatty acid (FA) profile, lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72072c40925c89d0bf2f114290a8c33d
https://www.bib.irb.hr/1140931
https://www.bib.irb.hr/1140931
Autor:
Sanja Furmeg, Jadranka Sokolović, Željko Pavlinec, Luka Cvetnić, Maja Kiš, Željko Cvetnić, Vesna Jaki Tkalec, Silvio Špičić, Miroslav Benić
Publikováno v:
Veterinarska stanica
Volume 51
Issue 5
Volume 51
Issue 5
U sjeverozapadnoj Hrvatskoj meki svježi sir se tradicionalno proizvodi po nepisanoj recepturi od sirovog kravljeg mlijeka. Mlijeko predstavlja idealan supstrat za rast i razmnožavanje brojnih mikroorganizama, mnogih uzročnika zoonoza pa tako i vrs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b56e50c49e3dfdf137300a807b5136b
https://hrcak.srce.hr/file/350651
https://hrcak.srce.hr/file/350651
Autor:
Iva Horvat Kesić, Vesna Dobranić, Nataša Mikulec, Neven Antunac, Biljana Radeljević, Mateja Krga, Nevijo Zdolec, Šimun Zamberlin, Dijana Plavljanić, Jasminka Špoljarić
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1076-1088 (2019)
Journal of Central European Agriculture
Volume 20
Issue 4
Journal of Central European Agriculture
Volume 20
Issue 4
The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and controlled. The objective of this study was to investigate the suitability of raw milk consumptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53803ed096d6510afcfe27d07d362238
https://jcea.agr.hr/articles/773530_The_investigation_of_suitability_of_raw_milk_consumption_from_vending_machines_in_Croatia_en.pdf
https://jcea.agr.hr/articles/773530_The_investigation_of_suitability_of_raw_milk_consumption_from_vending_machines_in_Croatia_en.pdf
Autor:
Pavičić, Dora
Psihrotrofne bakterije u pravilu čine >70-90% ukupno prisutne mikrobne populacije u ohlađenom sirovom mlijeku. Za mljekarsku industriju od presudne je važnosti brzo određivanje broja psihrotrofnih bakterija u sirovom mlijeku. U 30 uzoraka sirovog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3999::d31860d3b6e16f6c0e9aa8525d637d50
https://repozitorij.agr.unizg.hr/islandora/object/agr:1611
https://repozitorij.agr.unizg.hr/islandora/object/agr:1611
Autor:
Pavičić, Dora
Psihrotrofne bakterije u pravilu čine >70-90% ukupno prisutne mikrobne populacije u ohlađenom sirovom mlijeku. Za mljekarsku industriju od presudne je važnosti brzo određivanje broja psihrotrofnih bakterija u sirovom mlijeku. U 30 uzoraka sirovog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::1f1113f60f3b510f5244c20f222eba6e
https://www.bib.irb.hr/1253988
https://www.bib.irb.hr/1253988
Autor:
Brigita Hengl, Silvio Špičić, Sanja Duvnjak, Irena Reil, Lidija Kozačinski, Andrea Humski, Ivančica Kovaček, Andrea Benussi Skukan
Publikováno v:
Veterinarska stanica
Volume 48
Issue 5
Volume 48
Issue 5
C. burnetii uzročnik je Q-groznice u ljudi i predstavlja patogen od javno zdravstvenog značenja. Rezervoar bolesti su goveda, koze, ovce i druge životinje. Mlijeko iz mljekomata predstavlja jedan od mogućih izvora ovog patogena posebice u slučaj
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e4eaf6b10e7120cbdbfca424ba396fce
https://www.bib.irb.hr/938539
https://www.bib.irb.hr/938539
Autor:
Telišman, Andrea
Mlijeko je vrlo kvarljiva namirnica, stoga je kontrola kvalitete u pogledu higijenske ispravnosti i sastava iznimno bitna. Cilj istraživanja bio je utvrditi kemijski sastav i mikrobiološku ispravnost mlijeka prikupljenih iz 11 različitih mljekomat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::50adfca1a8271cec0993e9ed38830dbb
https://www.bib.irb.hr/907227
https://www.bib.irb.hr/907227
U proizvodnji mlijeka i njegovom plasmanu na tržište putem mljekomata iznimno je važno održavati visoku razinu higijenske prakse te zdravlje muzara. Ovim radom se prikazuju rezultati mikrobioloških analiza mlijeka iz mljekomata, s posebnim nagla
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d8773ed5f9d6f5e55d5c76845976f63b
https://www.bib.irb.hr/966898
https://www.bib.irb.hr/966898