Zobrazeno 1 - 10
of 135
pro vyhledávání: '"sirovo mlijeko"'
Autor:
Hengl, Brigita
The number of people who consume fresh raw milk in the Republic of Croatia (RH) and in other EU countries is increasing. This milk is not subjected to any thermal process: it is not heated to a temperature higher than 40 °C, and can be purchased fro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6111af384fb679255fb465a3592f66ef
https://www.bib.irb.hr/996419
https://www.bib.irb.hr/996419
Autor:
Zdolec, Nevijo
Česte su rasprave o tome predstavlja li sirovo mlijeko značajan rizik za zdravlje ljudi, i da li taj rizik ugrožava tezu o sirovom mlijeku kao zdravoj hrani. Protivnici smatraju da konzumacija sirovog mlijeka predstavlja rizik zbog bakterijskih ot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::6d15003843a7c04490c96955ba6ff6b6
https://www.bib.irb.hr/494173
https://www.bib.irb.hr/494173
Cilj ovog istraživanja bio je utvrditi gornju granicu broja somatskih stanica prema kojoj bi se sitovo mlijeko svrstavalo u ekstra razred. Za istraživanje je odabrano 87 holstein i 39 simentalskih krava iz tri različita gospodarstva, a uzorci mlij
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::06b8e0c9f83034fb19bd5e005db46a48
https://www.bib.irb.hr/104939
https://www.bib.irb.hr/104939
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 73
Issue 2
Volume 73
Issue 2
Mastitis is an important infection that affects herd health, udder health and milk yield of individual animals. Somatic cells (SCs) naturally present in milk are used as an indicator of subclinical mastitis, but also to assess milk quality and safety
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::af22008c17923cfdb731f7aebfdde612
https://hrcak.srce.hr/file/428859
https://hrcak.srce.hr/file/428859
Autor:
Milićević, Dragan, Krešić, Greta, Vranić, Danijela, Lešić, Tina, Nedeljković-Trailović, Jelana, Janković, Saša, Pleadin, Jelka
Publikováno v:
Veterinarska stanica
Volume 53
Issue 1
Volume 53
Issue 1
The aim of this study was to determine the nutritional properties of raw milk, cheese and a traditional creamy dairy product called kajmak originating from the Zlatibor region in Serbia. Chemical composition, minerals, fatty acid (FA) profile, lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::b5046ce4abdb3245f3da2a45fb040210
https://hrcak.srce.hr/file/380496
https://hrcak.srce.hr/file/380496
Autor:
Saša Janković, Tina Lešić, Jelana Nedeljković-Trailović, Dragan Milićević, Danijela Vranić, Jelka Pleadin, Greta Krešić
Publikováno v:
Veterinarska Stanica
The aim of this study was to determine the nutritional properties of raw milk, cheese and a traditional creamy dairy product called kajmak originating from the Zlatibor region in Serbia. Chemical composition, minerals, fatty acid (FA) profile, lipid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72072c40925c89d0bf2f114290a8c33d
https://www.bib.irb.hr/1140931
https://www.bib.irb.hr/1140931
Autor:
Sanja Furmeg, Jadranka Sokolović, Željko Pavlinec, Luka Cvetnić, Maja Kiš, Željko Cvetnić, Vesna Jaki Tkalec, Silvio Špičić, Miroslav Benić
Publikováno v:
Veterinarska stanica
Volume 51
Issue 5
Volume 51
Issue 5
U sjeverozapadnoj Hrvatskoj meki svježi sir se tradicionalno proizvodi po nepisanoj recepturi od sirovog kravljeg mlijeka. Mlijeko predstavlja idealan supstrat za rast i razmnožavanje brojnih mikroorganizama, mnogih uzročnika zoonoza pa tako i vrs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7b56e50c49e3dfdf137300a807b5136b
https://hrcak.srce.hr/file/350651
https://hrcak.srce.hr/file/350651
Autor:
Iva Horvat Kesić, Vesna Dobranić, Nataša Mikulec, Neven Antunac, Biljana Radeljević, Mateja Krga, Nevijo Zdolec, Šimun Zamberlin, Dijana Plavljanić, Jasminka Špoljarić
Publikováno v:
Journal of Central European Agriculture, Vol 20, Iss 4, Pp 1076-1088 (2019)
Journal of Central European Agriculture
Volume 20
Issue 4
Journal of Central European Agriculture
Volume 20
Issue 4
The consumption of raw milk from vending machine in Croatia has increased in recent years. However, its health safety is insufficiently investigated and controlled. The objective of this study was to investigate the suitability of raw milk consumptio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::53803ed096d6510afcfe27d07d362238
https://jcea.agr.hr/articles/773530_The_investigation_of_suitability_of_raw_milk_consumption_from_vending_machines_in_Croatia_en.pdf
https://jcea.agr.hr/articles/773530_The_investigation_of_suitability_of_raw_milk_consumption_from_vending_machines_in_Croatia_en.pdf
Autor:
Gursoy, Oguz1 ogursoy@mehmetakif.edu.tr, Munsch-Alatossava, Patricia1, Ertan, Kubra1, Yilmaz, Yusuf1, Alatossava, Tapani2
Publikováno v:
Dairy / Mljekarstvo. 2017, Vol. 67 Issue 2, p155-164. 10p.
Autor:
Pavičić, Dora
Psihrotrofne bakterije u pravilu čine >70-90% ukupno prisutne mikrobne populacije u ohlađenom sirovom mlijeku. Za mljekarsku industriju od presudne je važnosti brzo određivanje broja psihrotrofnih bakterija u sirovom mlijeku. U 30 uzoraka sirovog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3999::d31860d3b6e16f6c0e9aa8525d637d50
https://repozitorij.agr.unizg.hr/islandora/object/agr:1611
https://repozitorij.agr.unizg.hr/islandora/object/agr:1611