Zobrazeno 1 - 2
of 2
pro vyhledávání: '"sirevi sa plavo-zelenim plesnima"'
Publikováno v:
Prehrambena industrija-mleko i mlečni proizvodi
The yield and the weight loss in the production of two Gorgonzola-type cheese varieties were examined in this paper. The two varieties, with commercial names "Blue sapphire" and 'Blue birch', were produced from pasteurized cow milk, using two types o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::d529ca0b61ee611643b2456d44abe4cb
https://hdl.handle.net/21.15107/rcub_agrospace_1512
https://hdl.handle.net/21.15107/rcub_agrospace_1512
Publikováno v:
Mlekarstvo
Sirevi sa plavo-zelenim plesnima odlikuju se time što imaju testo srednje čvrstine, čija je unutrašnjost protkana zelenim ili plavo-zelenim plesnima Penicillium roqueforti. Učešće ovih plesni u procesu zrenja predstavlja glavnu odliku ovih sir
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10029::dc1c6e6df3867bc14750634c986859dd
https://hdl.handle.net/21.15107/rcub_agrospace_831
https://hdl.handle.net/21.15107/rcub_agrospace_831