Zobrazeno 1 - 10
of 9 318
pro vyhledávání: '"sinorhizobium"'
Autor:
Nazaret F; Université Côte d'Azur, INRAE, CNRS, ISA, Sophia-Antipolis, France., Farajzadeh D; Azarbaijan Shahid Madani University, Tabriz, Iran., Mejias J; IRD, CIRAD, Université Montpellier, Plant Health Institute, Montpellier, France., Pacoud M; Université Côte d'Azur, INRAE, CNRS, ISA, Sophia-Antipolis, France., Cosi A; Université Côte d'Azur, INRAE, CNRS, ISA, Sophia-Antipolis, France., Frendo P; Université Côte d'Azur, INRAE, CNRS, ISA, Sophia-Antipolis, France., Alloing G; Université Côte d'Azur, INRAE, CNRS, ISA, Sophia-Antipolis, France., Mandon K; Université Côte d'Azur, INRAE, CNRS, ISA, Sophia-Antipolis, France.
Publikováno v:
MBio [mBio] 2024 Dec 11; Vol. 15 (12), pp. e0227524. Date of Electronic Publication: 2024 Oct 31.
Autor:
Mao YH; Guangdong Provincial Key Laboratory for the Development Biology and Environmental Adaptation of Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong, 510642, China.; Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, 432000, China., Li F; Guangdong Provincial Key Laboratory for the Development Biology and Environmental Adaptation of Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong, 510642, China.; Hubei Key Laboratory of Quality Control of Characteristic Fruits and Vegetables, College of Life Science and Technology, Hubei Engineering University, Xiaogan, Hubei, 432000, China., Luo LZ; Guangdong Provincial Key Laboratory for the Development Biology and Environmental Adaptation of Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong, 510642, China., Yin Y; Guangdong Provincial Key Laboratory for the Development Biology and Environmental Adaptation of Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong, 510642, China., Ma JC; Guangdong Provincial Key Laboratory for the Development Biology and Environmental Adaptation of Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong, 510642, China., Zhang WB; Guangdong Provincial Key Laboratory for the Development Biology and Environmental Adaptation of Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong, 510642, China., Wang HH; Guangdong Provincial Key Laboratory for the Development Biology and Environmental Adaptation of Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong, 510642, China., Zhang C; Carl R. Woese Institute for Genomic Biology, University of Illinois at Urbana-Champaign, Urbana, IL, 61801, USA. cyz@illinois.edu., Hu Z; Guangdong Provincial Key Laboratory for the Development Biology and Environmental Adaptation of Agricultural Organisms, College of Life Sciences, South China Agricultural University, Guangzhou, Guangdong, 510642, China. zhehu@scau.edu.cn.
Publikováno v:
BMC microbiology [BMC Microbiol] 2024 Dec 04; Vol. 24 (1), pp. 517. Date of Electronic Publication: 2024 Dec 04.
Autor:
Fuentes-Romero F; Department of Microbiology, Faculty of Biology, University of Seville, Sevilla, Spain., Mercogliano M; Department of Chemical Sciences and Task Force for Microbiome Studies, University of Naples Federico II, Napoli, Italy., De Chiara S; Department of Chemical Sciences and Task Force for Microbiome Studies, University of Naples Federico II, Napoli, Italy., Alias-Villegas C; Department of Microbiology, Faculty of Biology, University of Seville, Sevilla, Spain., Navarro-Gómez P; Department of Microbiology, Faculty of Biology, University of Seville, Sevilla, Spain., Acosta-Jurado S; Department of Microbiology, Faculty of Biology, University of Seville, Sevilla, Spain., Silipo A; Department of Chemical Sciences and Task Force for Microbiome Studies, University of Naples Federico II, Napoli, Italy.; CEINGE-Biotecnologie Avanzate Franco Salvatore, Napoli, Italy., Medina C; Department of Microbiology, Faculty of Biology, University of Seville, Sevilla, Spain., Rodríguez-Carvajal MÁ; Deparment of Organic Chemistry, Faculty of Chemistry, University of Seville, Sevilla, Spain., Dardanelli MS; Departamento de Biología Molecular, Facultad de Ciencias Exactas, Físico-Químicas y Naturales, Universidad Nacional de Río Cuarto-INBIAS, CONICET, Córdoba, Argentina., Ruiz-Sainz JE; Department of Microbiology, Faculty of Biology, University of Seville, Sevilla, Spain., López-Baena FJ; Department of Microbiology, Faculty of Biology, University of Seville, Sevilla, Spain., Molinaro A; Department of Chemical Sciences and Task Force for Microbiome Studies, University of Naples Federico II, Napoli, Italy.; CEINGE-Biotecnologie Avanzate Franco Salvatore, Napoli, Italy., Vinardell JM; Department of Microbiology, Faculty of Biology, University of Seville, Sevilla, Spain., Di Lorenzo F; Department of Chemical Sciences and Task Force for Microbiome Studies, University of Naples Federico II, Napoli, Italy.; CEINGE-Biotecnologie Avanzate Franco Salvatore, Napoli, Italy.
Publikováno v:
The Biochemical journal [Biochem J] 2024 Nov 20; Vol. 481 (22), pp. 1621-1637.
Autor:
Jiang M; Institutes of Physical Science and Information Technology, Anhui University, Hefei, 230601, Anhui, China; School of Life Sciences, Anhui University, Hefei, 230601, Anhui, China., Guo S; Institutes of Physical Science and Information Technology, Anhui University, Hefei, 230601, Anhui, China; School of Life Sciences, Anhui University, Hefei, 230601, Anhui, China., Chen X; Institutes of Physical Science and Information Technology, Anhui University, Hefei, 230601, Anhui, China; School of Life Sciences, Anhui University, Hefei, 230601, Anhui, China., Wei Q; Institutes of Physical Science and Information Technology, Anhui University, Hefei, 230601, Anhui, China; School of Life Sciences, Anhui University, Hefei, 230601, Anhui, China., Wang M; Institutes of Physical Science and Information Technology, Anhui University, Hefei, 230601, Anhui, China; School of Life Sciences, Anhui University, Hefei, 230601, Anhui, China; Key Laboratory of Human Microenvironment and Precision Medicine of Anhui Higher Education Institutes, Anhui University, Hefei, 230601, Anhui, China. Electronic address: wangmzh@ahu.edu.cn.
Publikováno v:
Biochemical and biophysical research communications [Biochem Biophys Res Commun] 2024 Nov 19; Vol. 734, pp. 150767. Date of Electronic Publication: 2024 Sep 29.
Autor:
Bender HA; Department of Biology, University of Massachusetts Boston, Boston, Massachusetts, USA., Huynh R; Department of Biology, University of Massachusetts Boston, Boston, Massachusetts, USA., Puerner C; Department of Biology, University of Massachusetts Boston, Boston, Massachusetts, USA., Pelaez J; Department of Biology, University of Massachusetts Boston, Boston, Massachusetts, USA., Sadowski C; Department of Biology, University of Massachusetts Boston, Boston, Massachusetts, USA., Kissman EN; Department of Biology, University of Massachusetts Boston, Boston, Massachusetts, USA., Barbano J; Department of Biology, University of Massachusetts Boston, Boston, Massachusetts, USA., Schallies KB; Department of Biology, University of Massachusetts Boston, Boston, Massachusetts, USA., Gibson KE; Department of Biology, University of Massachusetts Boston, Boston, Massachusetts, USA.
Publikováno v:
Journal of bacteriology [J Bacteriol] 2024 Oct 24; Vol. 206 (10), pp. e0039923. Date of Electronic Publication: 2024 Sep 24.
Autor:
Liu X; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China.; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Dong H; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Wang H; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Ren X; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Yang X; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Li T; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China.; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Fu G; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Xia M; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Fang H; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Du G; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China., Jin Z; School of Biological Engineering, Dalian Polytechnic University, Dalian, 116034, China., Zhang D; Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.; University of Chinese Academy of Sciences, Beijing, 100049, China.; Key Laboratory of Engineering Biology for Low-Carbon Manufacturing, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences, Tianjin, 300308, China.
Publikováno v:
ACS synthetic biology [ACS Synth Biol] 2024 Nov 15; Vol. 13 (11), pp. 3497-3506. Date of Electronic Publication: 2024 Oct 31.
Autor:
Zeng S; Shanghai Key Laboratory of Bio-energy Crops, Center of Plant Science, School of Life Sciences, Shanghai University, Shanghai 200444, China., Wang S; Shanghai Key Laboratory of Bio-energy Crops, Center of Plant Science, School of Life Sciences, Shanghai University, Shanghai 200444, China., Lin Z; Shanghai Key Laboratory of Bio-energy Crops, Center of Plant Science, School of Life Sciences, Shanghai University, Shanghai 200444, China., Jin H; Shanghai Key Laboratory of Bio-energy Crops, Center of Plant Science, School of Life Sciences, Shanghai University, Shanghai 200444, China., Li H; Shanghai Key Laboratory of Bio-energy Crops, Center of Plant Science, School of Life Sciences, Shanghai University, Shanghai 200444, China., Yu H; Shanghai Key Laboratory of Bio-energy Crops, Center of Plant Science, School of Life Sciences, Shanghai University, Shanghai 200444, China., Li J; Shanghai Key Laboratory of Bio-energy Crops, Center of Plant Science, School of Life Sciences, Shanghai University, Shanghai 200444, China., Yu L; Shanghai Key Laboratory of Bio-energy Crops, Center of Plant Science, School of Life Sciences, Shanghai University, Shanghai 200444, China., Luo L; Shanghai Key Laboratory of Bio-energy Crops, Center of Plant Science, School of Life Sciences, Shanghai University, Shanghai 200444, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 30; Vol. 72 (43), pp. 23908-23916. Date of Electronic Publication: 2024 Oct 17.
Autor:
Agbekudzi A; Department of Biological Sciences, Life Sciences I, Virginia Tech, Blacksburg, Virginia, USA., Arapov TD; Department of Biological Sciences, Life Sciences I, Virginia Tech, Blacksburg, Virginia, USA., Stock AM; Department of Biochemistry and Molecular Biology, Robert Wood Johnson Medical School, Rutgers University, Piscataway, New Jersey, USA., Scharf BE; Department of Biological Sciences, Life Sciences I, Virginia Tech, Blacksburg, Virginia, USA.
Publikováno v:
Molecular microbiology [Mol Microbiol] 2024 Oct; Vol. 122 (4), pp. 429-446. Date of Electronic Publication: 2024 Jul 30.
Autor:
Fan K; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, P. R. China., Xiao Z; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, P. R. China., Wang L; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, P. R. China., Cheung WL; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, P. R. China., Wong FL; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, P. R. China., Zhang F; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, P. R. China., Li MW; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, P. R. China. limanwah@cuhk.edu.hk., Lam HM; School of Life Sciences and Centre for Soybean Research of the State Key Laboratory of Agrobiotechnology, The Chinese University of Hong Kong, Shatin, Hong Kong SAR, P. R. China. honming@cuhk.edu.hk.
Publikováno v:
Scientific data [Sci Data] 2024 Oct 18; Vol. 11 (1), pp. 1146. Date of Electronic Publication: 2024 Oct 18.
Autor:
Menéndez E; Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.; Instituto de Investigación en Agrobiotecnología (CIALE), Universidad de Salamanca, Salamanca, Spain.; Grupo de Interacción Planta-Microorganismo, USAL, Unidad Asociada al CSIC por el IRNASA, Salamanca, Spain., Flores-Félix JD; Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.; Instituto de Investigación en Agrobiotecnología (CIALE), Universidad de Salamanca, Salamanca, Spain., Kaur S; Department of Biology, Queen's University, Kingston, Ontario, Canada., diCenzo GC; Department of Biology, Queen's University, Kingston, Ontario, Canada., Young JPW; Department of Biology, University of York, York YO10 5DD, UK., Peix A; Grupo de Interacción Planta-Microorganismo, USAL, Unidad Asociada al CSIC por el IRNASA, Salamanca, Spain.; Instituto de Recursos Naturales y Agrobiología, IRNASA-CSIC, Salamanca, Spain., Velázquez E; Departamento de Microbiología y Genética, Universidad de Salamanca, Salamanca, Spain.; Instituto de Investigación en Agrobiotecnología (CIALE), Universidad de Salamanca, Salamanca, Spain.; Grupo de Interacción Planta-Microorganismo, USAL, Unidad Asociada al CSIC por el IRNASA, Salamanca, Spain.
Publikováno v:
International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2024 Jul; Vol. 74 (7).