Acceptors and Effectors Alter Substrate Inhibition Kinetics of a Plant Glucosyltransferase NbUGT72AY1 and Its Mutants

Autor: Jieren Liao, Veronika Lederer, Alba Bardhi, Zhiwei Zou, Timothy D. Hoffmann, Guangxin Sun, Chuankui Song, Thomas Hoffmann, Wilfried Schwab

Publikováno v: International Journal of Molecular Sciences; Volume 24; Issue 11; Pages: 9542

One of the main obstacles in biocatalysis is the substrate inhibition (SI) of enzymes that play important roles in biosynthesis and metabolic regulation in organisms. The promiscuous glycosyltransferase UGT72AY1 from Nicotiana benthamiana is strongly

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Phenylpropanoids from Liparis nervosa and their in vitro antioxidant and α-glucosidase inhibitory activities

Autor: Qi-Meng Yin, Xianwen Zhang, Zhenyang Zhang, Meijia Zou, Liang Liu

Publikováno v: Medicinal Chemistry Research. 30:1005-1010

Eleven phenylpropanoids were isolated from the whole grass of Liparis nervosa, an orchidaceous medicinal plant. Their structures were elucidated as (+)-Syringaresinol (1), (-)-Syringaresinol-4-O-β-D-glucopyranoside (2), Sinapaldehyde (3), Coniferyl

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4696b7936aca2f244fbdfebc34370eb2
https://doi.org/10.1007/s00044-021-02709-6

Lignin synthesized by CmCAD2 and CmCAD3 in oriental melon (Cucumis melo L.) seedlings contributes to drought tolerance

Autor: Lili Zhao, Tinghui Lv, Yazhong Jin, Meng Li, Wei Liu, Qiaojuan Xing, Yun Jiang, Hongyan Qi, Chenghui Wang

Publikováno v: Plant Molecular Biology. 103:689-704

CmCAD2 and CmCAD3 function more positively than CmCAD1 in oriental melon for lignin synthesis which is important to ensure internal water status and thus for drought tolerance. Well-lignification may be the guarantee of efficient axial water transpor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b23cf8cd93d9f03e0b958ddab24e70d7
https://doi.org/10.1007/s11103-020-01018-7

Phenolic profile and colour acquired by the wine spirit in the beginning of ageing: Alternative technology using micro-oxygenation vs traditional technology

Autor: Sara Canas, Ilda Caldeira, Ofélia Anjos, A. Pedro Belchior

Publikováno v: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Agência para a Sociedade do Conhecimento (UMIC)-FCT-Sociedade da Informação
instacron:RCAAP

Alternative technologies have been extensively investigated towards a more sustainable ageing of red wine, but few studies were made on wine spirits. Moreover, the effect of micro-oxygenation on wine spirits’ ageing is still unknown. This work exam

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::414e20e2846c271a196252e79c151da1
https://doi.org/10.1016/j.lwt.2019.05.018