Zobrazeno 1 - 10
of 31
pro vyhledávání: '"simona scardala"'
Autor:
Reyhan Akcaalan, Ricard Devesa-Garriga, Andrea Dietrich, Martin Steinhaus, Andreas Dunkel, Veronika Mall, Maura Manganelli, Simona Scardala, Emanuela Testai, Geoffrey A. Codd, Frantisek Kozisek, Maria Antonopoulou, Ana Rita Lado Ribeiro, Maria José Sampaio, Anastasia Hiskia, Theodoros M. Triantis, Dionysios D. Dionysiou, Gianluca Li Puma, Linda Lawton, Christine Edwards, Henrik Rasmus Andersen, Despo Fatta-Kassinos, Popi Karaolia, Audrey Combès, Kristel Panksep, Sevasti-Kiriaki Zervou, Meriç Albay, Latife Köker, Ekaterina Chernova, Sofia Iliakopoulou, Elisabeth Varga, Petra M. Visser, Angelika Ioanna Gialleli, Zuhal Zengin, Nikos Deftereos, Phani Miskaki, Christophoros Christophoridis, Aikaterina Paraskevopoulou, Tsair-Fuh Lin, Arash Zamyadi, Galina Dimova, Triantafyllos Kaloudis
Publikováno v:
Chemical Engineering Journal Advances, Vol 12, Iss , Pp 100409- (2022)
Aesthetic aspects of drinking water, such as Taste and Odor (T&O), have significant effects on consumer perceptions and acceptability. Solving unpleasant water T&O episodes in water supplies is challenging, since it requires expertise and know-how in
Externí odkaz:
https://doaj.org/article/c01e82383dd54cedba7942349befdefe
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 872 (2023)
Cyanobacteria commonly form large blooms in waterbodies; they can produce cyanotoxins, with toxic effects on humans and animals, and volatile compounds, causing bad tastes and odors (T&O) at naturally occurring low concentrations. Notwithstanding the
Externí odkaz:
https://doaj.org/article/2f490a597fcb468680600f88fff55ec5
Autor:
Zakaria Tazart, Maura Manganelli, Simona Scardala, Franca Maria Buratti, Federica Nigro Di Gregorio, Mountasser Douma, Khadija Mouhri, Emanuela Testai, Mohammed Loudiki
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1782 (2021)
Increasing toxic cyanobacterial blooms in freshwater demand environmentally friendly solutions to control their growth and toxicity, especially in arid countries, where most drinking water is produced from surface reservoirs. We tested the effects of
Externí odkaz:
https://doaj.org/article/c0881141b5924b1fa1e221afbb11ef06
Autor:
Mara Stefanelli, Simona Scardala, Piera Angela Cabras, Andrea Orrù, Susanna Vichi, Emanuela Testai, Enzo Funari, Maura Manganelli
Publikováno v:
Advances in Oceanography and Limnology, Vol 8, Iss 1 (2017)
Seasonal blooms of cyanobacteria (CB) are a typical feature of Lake Alto Flumendosa (Sardinia, Italy). The waters of this lake are used for drinking water supply, for agricultural and industrial uses, and fish farming activities. Since cyanotoxins ar
Externí odkaz:
https://doaj.org/article/f03a2d0b6b134ab9b422d315752c6a75
Autor:
Maura Manganelli, Simona Scardala, Mara Stefanelli, Francesca Palazzo, Enzo Funari, Susanna Vichi, Franca Maria Buratti, Emanuela Testai
Publikováno v:
Annali dell'Istituto Superiore di Sanità, Vol 48, Iss 4, Pp 415-428 (2012)
This paper describes emerging issue related to cyanobacterial dynamics and toxicity and human health risks. Data show an increasing cyanobacteria expansion and dominance in many environments. However there are still few information on the toxic speci
Externí odkaz:
https://doaj.org/article/06216cdaf2694bdf843cf7931a39c418
Pesticides and their metabolites in selected Italian groundwater and surface water used for drinking
Autor:
Luca Fava, Maria Antonietta Orrù, Simona Scardala, Elena Alonzo, Maristella Fardella, Caterina Strumia, Angiolo Martinelli, Sabrina Finocchiaro, Massimo Previtera, Alessandro Franchi, Piergiuseppe Calà, Mauro Dovis, Donatella Bartoli, Giuseppe Sartori, Lia Broglia, Enzo Funari
Publikováno v:
Annali dell'Istituto Superiore di Sanità, Vol 46, Iss 3, Pp 309-316 (2010)
The control of groundwater and surface water quality in relation to the presence of pesticides and their metabolites is a rather complicated task. National and local authorities with the responsibility to guarantee an adequate quality of water cannot
Externí odkaz:
https://doaj.org/article/72bb59f959e94d168a9523dd183999c7
Autor:
Maura Manganelli, Khadija Mouhri, Zakaria Tazart, Federica Nigro Di Gregorio, Emanuela Testai, Franca M. Buratti, Simona Scardala, M. Loudiki, Mountasser Douma
Publikováno v:
Microorganisms, Vol 9, Iss 1782, p 1782 (2021)
Microorganisms
Volume 9
Issue 8
Microorganisms
Volume 9
Issue 8
Increasing toxic cyanobacterial blooms in freshwater demand environmentally friendly solutions to control their growth and toxicity, especially in arid countries, where most drinking water is produced from surface reservoirs. We tested the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f270c686ece0ab92b073cae3e2cabcc
https://www.mdpi.com/2076-2607/9/8/1782
https://www.mdpi.com/2076-2607/9/8/1782
Cyanotoxins, among which >200 variants of Microcystins (MC), constitute an emerging issue in food safety. Microcystins (MC) toxicity is congener-specific; however, the in vitro inhibition of PP1/PP2A (the key molecular event of MC toxicity) by single
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6addd8d81a9ce60e240a6a04f0bfbf4
http://hdl.handle.net/11573/1489091
http://hdl.handle.net/11573/1489091
Autor:
Enzo Funari, Simona Scardala, Mara Stefanelli, Paolo Andreani, Maura Manganelli, Giuseppe Nascetti, Fabrizio Scialanca, Susanna Vichi, Emanuela Testai
Publikováno v:
Toxicon. 115:28-40
Vico Lake, a volcanic meso-eutrophic lake in Central Italy, whose water is used for drinking and recreational activities, experienced the presence of the microcystins (MC) producing cyanobacterium Planktothrix rubescens. In order to assess the human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6f17959b28c82d6dacbfd031c1bc5e2
https://doi.org/10.1016/j.toxicon.2016.03.004
https://doi.org/10.1016/j.toxicon.2016.03.004
Publikováno v:
Critical Reviews in Toxicology. 46:385-419
Cyanobacteria are ubiquitous photosynthetic micro-organisms forming blooms and scums in surface water; among them some species can produce cyanotoxins giving rise to some concern for human health and animal life. To date, more than 65 cyanobacterial
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::725d3b325c212edf8094baa8a7c76030
https://doi.org/10.3109/10408444.2015.1137865
https://doi.org/10.3109/10408444.2015.1137865