Zobrazeno 1 - 10
of 370
pro vyhledávání: '"silage making"'
Autor:
Diego Sousa Amorim, Ricardo Loiola Edvan, Romilda Rodrigues do Nascimento, Leilson Rocha Bezerra, Marcos Jácome de Araújo, Alex Lopes da Silva, Fabio Mielezrski, Keuven dos Santos Nascimento
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 230-239 (2020)
The objective was to evaluate the fermentation parameters, chemical composition and in situ degradability of sesame silage in comparison to usual silages. The losses, fermentation quality and chemical composition of the forages and silages were evalu
Externí odkaz:
https://doaj.org/article/04958a7325144a49b6a3d5bf9fddfff9
Autor:
Degefa Woyessa, Geta Kidanemariam
Agriculture is the backbone of Ethiopia economy directly or indirectly and most of its population is residing in rural areas. The majority of rural community is engaged in agricultural crop production, cattle farming and poultry production. To prepar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ff7f1fb5bc29c485e5ae57216b068f72
https://zenodo.org/record/7318055
https://zenodo.org/record/7318055
Publikováno v:
Irish Journal of Agricultural and Food Research, 2014 Jan 01. 53(1), 101-102.
Externí odkaz:
https://www.jstor.org/stable/24369739
Autor:
Bertin, Oscar Dario, Camarasa, Jonatan Nicolás, Barletta, Pablo Fernando, Mattera, Juan, Pacente, Ezequiel Martin, Beribe, Maria Jose
Publikováno v:
RIA 48 (2) : 181-187 (Agosto 2022)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA
La intensificación de los sistemas ganaderos a través de la incorporación de los cultivos anuales permite potenciar a las pasturas perennes. El objetivo del trabajo fue evaluar la producción forrajera, contenido de proteína bruta del forraje y l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::75d88a75e9d5a711b96b0d799165ddb0
http://ria.inta.gob.ar/contenido/ria-48-no-2-agosto-2022
http://ria.inta.gob.ar/contenido/ria-48-no-2-agosto-2022
Autor:
Keuven dos Santos Nascimento, Fabio Mielezrski, Alex Lopes da Silva, Romilda Rodrigues do Nascimento, Diego Sousa Amorim, Marcos Jácome de Araújo, Leilson Rocha Bezerra, Ricardo Loiola Edvan
Publikováno v:
Italian Journal of Animal Science, Vol 19, Iss 1, Pp 230-239 (2020)
The objective was to evaluate the fermentation parameters, chemical composition and in situ degradability of sesame silage in comparison to usual silages. The losses, fermentation quality and chemical composition of the forages and silages were evalu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e8f17fb0c00a4f55454990e1584a58c6
https://doaj.org/article/04958a7325144a49b6a3d5bf9fddfff9
https://doaj.org/article/04958a7325144a49b6a3d5bf9fddfff9
Akademický článek
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Publikováno v:
Irish Journal of Agricultural and Food Research, 2012 Jan 01. 51(1), 79-84.
Externí odkaz:
https://www.jstor.org/stable/41756847
Publikováno v:
Irish Journal of Agricultural and Food Research, 2011 Jan 01. 50(2), 175-188.
Externí odkaz:
https://www.jstor.org/stable/41549250
Publikováno v:
Irish Journal of Agricultural and Food Research, 2009 Jan 01. 48(2), 271-271.
Externí odkaz:
https://www.jstor.org/stable/20720382
Publikováno v:
Irish Journal of Agricultural and Food Research, 2009 Jan 01. 48(1), 57-73.
Externí odkaz:
https://www.jstor.org/stable/25594964