Zobrazeno 1 - 10
of 266
pro vyhledávání: '"short supply chain"'
Publikováno v:
Cleaner Production Letters, Vol 7, Iss , Pp 100080- (2024)
The global shift towards circular economies has emphasized the need to rethink traditional supply chains, particularly in industries with high waste outputs, like plastics. This study argues that the implementation of Short Supply Chains (SSC) for th
Externí odkaz:
https://doaj.org/article/a7ca04c7f9b14e18a0804121552a56f4
Publikováno v:
European Countryside, Vol 16, Iss 1, Pp 134-150 (2024)
The Mór Wine Region (MWR) is one of the smallest ones in Hungary. Its area decreased continuously to only 724 hectares till 2022. Nevertheless, a spatial concentration of farms can be observed, like it has happened in other wine-growing regions of H
Externí odkaz:
https://doaj.org/article/9483a01c72454f0ea7559a6a7af02a9c
Publikováno v:
European Countryside, Vol 15, Iss 4, Pp 465-493 (2023)
The paper presents the experiences and survival strategies of small family businesses engaged in multifunctional agricultural activities in Hungary during the COVID crisis. The following topics were examined: human resources, supplier-customer relati
Externí odkaz:
https://doaj.org/article/971b095f81974a58a68ec367ddd7525d
Autor:
Samuel Le Féon, Thierry Benezech, Gwenola Yannou-Le Bris, Joël Aubin, Imca Sampers, Damien Herreman, Caroline Pénicaud
Publikováno v:
Cleaner Environmental Systems, Vol 11, Iss , Pp 100141- (2023)
Consumers are increasingly interested in knowing the environmental impacts of foods. In addition, producers are interested in receiving recommendations to reduce their impacts. This faces two major challenges: (1) certain systems are not widely studi
Externí odkaz:
https://doaj.org/article/95f250e25be94615b5c294cf2330c380
Publikováno v:
European Countryside, Vol 15, Iss 1, Pp 1-17 (2023)
The post-industrial service economy suggests new ways of thinking about food system design and building processes. This article discusses the need to explore best practices in the servitization of farming and theorize them as a new approach to food p
Externí odkaz:
https://doaj.org/article/6e010b6982304584bbcc494944c97190
Autor:
Szabó Károly, Szabó László
Publikováno v:
Journal of Engineering Management and Competitiveness, Vol 13, Iss 2, Pp 140-149 (2023)
Climate change has been a known problem for a long time, but nowadays its effects becoming more powerful and palpable in our everyday life. Therefore, one of the most important topics of the social sciences nowadays, the identification of the sustain
Externí odkaz:
https://doaj.org/article/ddf36e8b591e488183346af7a563f41e
Akademický článek
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Akademický článek
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Publikováno v:
Business, Management and Economics Engineering. 20(2):207-223
Externí odkaz:
https://www.ceeol.com/search/article-detail?id=1129422
Publikováno v:
Foods, Vol 12, Iss 22, p 4171 (2023)
Over the last few decades, short food supply chains and local food markets, where farmers either sell their products directly to consumers or use a limited number of intermediaries, have developed worldwide in rural and urban areas. They complement c
Externí odkaz:
https://doaj.org/article/5482bfb026e84c3086c3f6818f8d585a