Zobrazeno 1 - 10
of 311
pro vyhledávání: '"short chain fatty acids (scfa)"'
Autor:
Susan Pihelgas, Kristel Ehala-Aleksejev, Signe Adamberg, Jekaterina Kazantseva, Kaarel Adamberg
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract This study focuses on the resilience of gut microbiota during a five-month multi-interventional nutrition trial. The modulatory effects of beta-glucan, rye bran and two dietary fiber mixtures on the fecal pH and compositional changes of the
Externí odkaz:
https://doaj.org/article/4fe179b7f7bb4cb39211804dfab7ed14
Autor:
Pooneh Allahyari, Saheb Abbas Torki, Bahareh Aminnezhad Kavkani, Zahra Mahmoudi, Mohadeseh Sadat Mousavi Hoseini, Mahdi Moradi, Farkhondeh Alami, Mohammad Keshavarz Mohammadian, Samira Bahoo Sele Bani, Khadijeh Abbasi Mobarakeh, Hanieh Shafaei, Sara Khoshdooz, Azadeh Hajipour, Saeid Doaei, Maryam Gholamalizadeh
Publikováno v:
Neuropsychopharmacology Reports, Vol 44, Iss 2, Pp 300-307 (2024)
Abstract Background Children with attention deficit hyperactivity disorder (ADHD) may benefit from probiotics and prebiotics, but the effects are unclear. To determine whether probiotics and prebiotics affect children with ADHD, a systematic review w
Externí odkaz:
https://doaj.org/article/97410511d58e4a1ea12629a5880e029b
Autor:
Xueyan Wang, Jiaojiao Xue, Rui Zhang, Ying Li, Xiaoli Li, Yi Ding, Yichao Feng, Xueping Zhang, Yaosen Yang, Jianqing Su, Xiuling Chu
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103807- (2024)
ABSTRACT: This study aimed to evaluate the effect of low molecular weight Acanthopanax polysaccharides on simulated digestion, probiotics, and intestinal flora of broilers in vitro. The experiments were carried out by H2O2-Vc degradation of Acanthopa
Externí odkaz:
https://doaj.org/article/e79d1528e9a84503873e462d436ae914
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Recent experimental and epidemiological studies underscore the vital interaction between the intestinal microbiota and the lungs, an interplay known as the “gut-lung axis”. The significance of this axis has been further illuminated following the
Externí odkaz:
https://doaj.org/article/ae5d9b0776f44d6ab203dfb0858c61a2
Autor:
Thatyane Vidal Fonteles, Antonia Yvina Silva dos Santos, Maria de Fátima Dantas Linhares, Thaiz Batista Azevedo Rangel Miguel, Emílio de Castro Miguel, Sueli Rodrigues
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100646- (2024)
This study investigated the effect of ultrasound-assisted fermentation on the metabolic responses of traditional and mango-flavored Kombucha fermentation. The results revealed significant differences in the sugar consumption kinetics of sonicated kom
Externí odkaz:
https://doaj.org/article/b4ab261120c44a2388e14011b97da13b
Publikováno v:
BMC Microbiology, Vol 23, Iss 1, Pp 1-13 (2023)
Abstract Background The promising yet barely investigated anaerobic species Phocaeicola vulgatus (formerly Bacteroides vulgatus) plays a vital role for human gut health and effectively produces organic acids. Among them is succinate, a building block
Externí odkaz:
https://doaj.org/article/6116f6ebd22f484d87bbb9f693c47fdd
Autor:
Signe Adamberg, Kaarel Adamberg
Publikováno v:
Heliyon, Vol 10, Iss 10, Pp e31134- (2024)
Metabolism of dietary fibres by colon microbiota plays an important role for human health. Personal data from a nutrition study (57 subjects) were analysed to elucidate quantitative associations between the diet, faecal microbiome, organic acid conce
Externí odkaz:
https://doaj.org/article/c9247a96ab1842d8889cb40d6c2be72f
Autor:
Manisha Bijla, Sunil Kumar Saini, Ajai Kumar Pathak, Kamal Prakash Bharadwaj, Katyayani Sukhavasi, Ayurshi Patil, Diksha Saini, Rakesh Yadav, Shalini Singh, Christiaan Leeuwenburgh, Pramod Kumar
Publikováno v:
Experimental Gerontology, Vol 189, Iss , Pp 112409- (2024)
Among all non-communicable diseases, Cardiovascular Diseases (CVDs) stand as the leading global cause of mortality. Within this spectrum, Myocardial Infarction (MI) strikingly accounts for over 15 % of all deaths. The intricate web of risk factors fo
Externí odkaz:
https://doaj.org/article/191ef11365cd47be882b4e795aff1403
Autor:
Carolin D. Thome, Patrick Tausche, Katja Hohenberger, Zuqin Yang, Susanne Krammer, Denis I. Trufa, Horia Sirbu, Joachim Schmidt, Susetta Finotto
Publikováno v:
Frontiers in Immunology, Vol 15 (2024)
BackgroundDespite therapy advances, one of the leading causes of cancer deaths still remains lung cancer. To improve current treatments or prevent non-small cell lung cancer (NSCLC), the role of the nutrition in cancer onset and progression needs to
Externí odkaz:
https://doaj.org/article/3f69796031954901b6d9e80fb89b610a
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