Zobrazeno 1 - 10
of 509
pro vyhledávání: '"shell eggs"'
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 7, Pp 337-342 (2023)
This research investigated egg freshness of Roman pink in 4 storage temperature change groups. The shell eggs were storage for 0, 10, 20, 30 d, and weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of
Externí odkaz:
https://doaj.org/article/aa667c511f504803b2f38c738b3ca5ab
Publikováno v:
Shipin gongye ke-ji, Vol 43, Iss 18, Pp 359-364 (2022)
In this research the effects of egg freshness during 5 storage temperature-time change treatments were investigated. The weight loss, gas chamber height, Haugh unit, yolk index, thick-to-thin albumen ratio and albumen pH of all experiment group shell
Externí odkaz:
https://doaj.org/article/d1fb7dfccab442918eaea6053c830193
Autor:
Siew Herng Chan, Sock Hwee Liau, Ying Jia Low, Kern Rei Chng, Yuansheng Wu, Joanne Sheot Harn Chan, Li Kiang Tan
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 844 (2023)
Rapid and robust detection assays for Salmonella Enteritidis (SE) in shell eggs are essential to enable a quick testing turnaround time (TAT) at the earliest checkpoint and to ensure effective food safety control. Real-time polymerase chain reaction
Externí odkaz:
https://doaj.org/article/4837520170d94d8ea55583d622279aa1
Autor:
M.T. Kidd, K.E. Anderson
Publikováno v:
Journal of Applied Poultry Research, Vol 28, Iss 4, Pp 771-784 (2019)
SUMMARY: This typescript has been written to provide a brief history of the commercial egg industry and the modern laying hen from the beginning of the 20th century to present. Certainly the hens’ husbandry and production practices will continue to
Externí odkaz:
https://doaj.org/article/7f37cb0f3eab431da799713e1f55e120
Autor:
Denagamage, Thomas N., Jayarao, Bhushan M., Wallner-Pendleton, Eva, Patterson, Paul H., Kariyawasam, Subhashinie
Publikováno v:
Avian Diseases, 2017 Sep 01. 61(3), 330-334.
Externí odkaz:
https://www.jstor.org/stable/26432139
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Kari L. Harding, Thien Vu, Rebecca Wysocky, Ramon Malheiros, Kenneth E. Anderson, Ondulla T. Toomer
Publikováno v:
Agriculture, Vol 11, Iss 11, p 1176 (2021)
The abundance of peanut and poultry production within the state of North Carolina and the US Southeast, led us to conduct a layer feeding trial to determine the utilization of whole-in-shell high-oleic peanuts (WPN) and/or unblanched high-oleic peanu
Externí odkaz:
https://doaj.org/article/2e0b86c7ff064012bd8bd843605c77c5
Publikováno v:
Agriculture, Vol 11, Iss 9, p 894 (2021)
Peanut skins are a considerable waste product with little current economic value or use. We aimed to determine the dietary effects of peanut skins on layer production performance and egg quality and chemistry of the eggs produced. Two hundred commerc
Externí odkaz:
https://doaj.org/article/b369dd23868543bdb56df327b76eff99
Autor:
Ondulla T. Toomer, Thien Chuong Vu, Elliot Sanders, Adam Karl Redhead, Ramon Malheiros, Kenneth E. Anderson
Publikováno v:
Agriculture, Vol 11, Iss 8, p 771 (2021)
We investigated the dietary effects of high-oleic peanuts (HOPN) or oleic fatty acids (OA) on older production hen performance, egg mass and quality, and lipid composition. A total of 99 laying hens were divided between three treatments and fed ad li
Externí odkaz:
https://doaj.org/article/a92bf6e236d0429fb233b71d7d608bec
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.