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Akademický článek

Consumer Preference and Quality Characteristics of Different-category Eggs Sold at Supermarkets in Rio de Janeiro

Autor: Pollianna Luciene da Silva SOARES, Brenda da Silva da ROCHA, Larissa SANTOS, Jhenifer Sara Pinheiro FAVACHO, Túlio Leite REIS, Ligia Fátima Lima CALIXTO

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Vol 24 (2023)

ABSTRACT This study approached the consumer preference and characteristics of eggs from various categories sold at supermarkets in Rio de Janeiro. The study was performed in three phases. In the first one, 180 'caipira' eggs were randomly acquired fr

Externí odkaz: https://doaj.org/article/63b12b558e684c43903909fd6be8cac9

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Akademický článek

Acceptable Shelf Life of Indonesian Anti-Atherosclerosis Mixed Herbs Based on Bacterial Count and pH Stability

Autor: Dewi Tristantini, Berna Elya, Sabila Robbani, Leon Lukhas Santoso

Publikováno v: International Journal of Technology, Vol 11, Iss 4, Pp 784-793 (2020)

Anti-atherosclerosis herbs are extracted from a simplicia mixture of tanjung leaf (Mimusops elengi L.), starfruit leaf (Averrhoa carambola), and curcuma (Curcuma xanthorrhiza) by using water as a solvent. The contamination of microorganisms during

Externí odkaz: https://doaj.org/article/f50a42bde05c4577abdbbe9e77f95056

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Akademický článek

Kajian Kinetika Pengaruh Lama Penyimpanan Terhadap Kadar Vitamin C Pada Buah Apel Malang (Malus Sylvestris)

Autor: Anjar Purba Asmara, Hanik Khuriana Amungkasi

Publikováno v: Al-Kimia, Vol 7, Iss 2, Pp 136-146 (2019)

An analysis for determining kinetics of effect of varied shelf-life time to the level of vitamin C in Malus sylvestris fruits has been conducted. It has used fresh apple Malang (M. sylvestris) from Batu (East Java) at their harvest time with the same

Externí odkaz: https://doaj.org/article/6980acc3e6e7469c9306dd04ade4117d

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Akademický článek

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Akademický článek

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Preferência do Consumidor e Características de Qualidade em Ovos de Diferentes Categorias Comercializados nos Supermercados do Rio de Janeiro

Autor: SOARES, Pollianna Luciene da Silva, ROCHA, Brenda da Silva da, SANTOS, Larissa, FAVACHO, Jhenifer Sara Pinheiro, REIS, Túlio Leite, CALIXTO, Ligia Fátima Lima

Publikováno v: Revista Brasileira de Saúde e Produção Animal, Volume: 24, Article number: 20230011, Published: 16 JUN 2023

This study approached the consumer preference and characteristics of eggs from various categories sold at supermarkets in Rio de Janeiro. The study was performed in three phases. In the first one, 180 'caipira' eggs were randomly acquired from three

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______608::521c359b9ab31bf23468d91ed425b210
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1519-99402023000100100&lng=en&tlng=en

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Evaluación microbiológica, fisicoquímica y sensorial de las conservas de tilapia en diferentes tipos de salsas

Autor: Feiden, Aldi, Marquioro, Ana Karina, Silva, Ana Maria da, Costa, Leonan Coelho da, Macedo, Humberto Rodrigues, Feiden, Armin, Corrêia, Arlindo Fabrício, Leonel, Ana Paula da Silva, Boscolo, Wilson Rogério

Publikováno v: Research, Society and Development; Vol. 11 No. 11; e339111133733
Research, Society and Development; Vol. 11 Núm. 11; e339111133733
Research, Society and Development; v. 11 n. 11; e339111133733
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Nile tilapia is identified as a freshwater species that can be used as an alternative for canned fish production, as it is widely cultivated in the country and popular among consumers. The objective was to evaluate canned tilapia fillet (Oreochromis

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3c8cf7457077a59d2129a46558b5c125
https://rsdjournal.org/index.php/rsd/article/view/33733

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Akademický článek

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Qualidade de ovos caipiras e comerciais submetidos a diferentes períodos e temperaturas de armazenamento

Autor: Débora Cristine de Oliveira Carvalho, Alisson Willame Santos Silva, Glayciane Costa Gois, Elenice Andrade Moraes, Karine Vieira Antunes, Mário Adriano Ávila Queiroz, Rita de Cássia Rodrigues de Souza, Sandra Regina Freitas Pinheiro, Fernanda Pereira Melo Taran

Publikováno v: Ciência Animal Brasileira, Volume: 23, Article number: e-70295, Published: 30 MAR 2022
Ciência Animal Brasileira v.23 2022
Ciência animal brasileira
Universidade Federal de Goiás (UFG)
instacron:UFG

The objective was to evaluate the internal quality of eggs from commercial laying hens and free-range hens subjected to different storage periods and temperatures. For the experiment, 280 eggs were randomly distributed into different treatments, adop

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0fe84334fa8fe40005fe54f0c04c7a8
https://doi.org/10.1590/1809-6891v22e-70295

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