Zobrazeno 1 - 10
of 590
pro vyhledávání: '"sheep meat"'
Publikováno v:
Shipin Kexue, Vol 45, Iss 18, Pp 1-9 (2024)
The aim of this study was to assess the effect of nitric oxide (NO)-mediated mitochondrial apoptosis on Tan sheep meat tenderness during postmortem aging. The hind leg muscle of Tan sheep was injected with 0.8% NaCl (control), 20 mmol/L aminoguanidin
Externí odkaz:
https://doaj.org/article/afaefb615f1248329f43f238abb19c02
Autor:
Jingyu Wang, Ruina Zhao, Yang Liu, Tieying Hu, Xiaolong Li, Long He, Zhaobin Guo, Cheng Chen, Xixiong Shi
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101887- (2024)
Oula Tibetan sheep meat has rich nutritional value but relatively poor tenderness. Recently, apoptosis of muscle cells has gradually become a research hotspot for improving meat tenderness during postmortem aging. Smac can promote the decrease of IAP
Externí odkaz:
https://doaj.org/article/e5b11a8704e94129bd7bfa6ed407d2ae
Publikováno v:
Shipin Kexue, Vol 45, Iss 9, Pp 173-180 (2024)
The hindleg meat of Tan sheep was injected postmortem with the phosphoinositide 3-kinase (PI3K) inhibitor LY294002 at a concentration of 10 μmol/L and stored at 4 ℃. After 0, 2, 4, 6 and 8 days, the protein expression of PI3K and protein kinase B
Externí odkaz:
https://doaj.org/article/af264e487bc34c39b9b4631f37245277
Autor:
Runze Zhang, Manlin Wei, Jianqun Zhou, Zaibin Yang, Ming Xiao, Liu Du, Meili Bao, Ji Ju, Chenyang Dong, Yongjie Zheng, Hailin Bao
Publikováno v:
Frontiers in Veterinary Science, Vol 11 (2024)
The present study assessed the effects of oligosaccharide-chelated organic trace minerals (OTM) on the growth performance, digestive enzyme activity, blood parameters, slaughter performance, and meat quality indexes of mutton sheep. A total of 60 Eas
Externí odkaz:
https://doaj.org/article/cd61adf06e604f6083b022598ab14edb
Autor:
Wenli Ding, Yanan Lu, Bowen Xu, Pan Chen, Aoyun Li, Fuchun Jian, Guangqing Yu, Shucheng Huang
Publikováno v:
Agriculture, Vol 14, Iss 7, p 1060 (2024)
Meat from sheep offers an abundance of essential amino acids and trace elements essential for optimal human health and a delectable culinary delight. Because it has fewer calories and a lower cholesterol content than other meats, this succulent meat
Externí odkaz:
https://doaj.org/article/795a43d230f64e82ac54b1293ae61a03
Autor:
Rodrigo Ferreira da Silva, Pedro Henrique Cavalcante Ribeiro, Yasmin dos Santos Silva, Maria Alice de Lima Soares, Cláudio Vaz De Mambro Ribeiro, Adriano Henrique do Nascimento Rangel, Marcelo de Andrade Ferreira, João Virgínio Emerenciano Neto, Stela Antas Urbano
Publikováno v:
Animals, Vol 14, Iss 12, p 1766 (2024)
Monitoring weight development is essential for decision-making and assessing the effectiveness of management strategies. However, this practice is often hindered by the lack of scales on farms. This study aimed to characterize the weight development
Externí odkaz:
https://doaj.org/article/9e1cd6008b7f41ec8da854340c2ae6f6
Autor:
Gamaleldin M. Suliman, Raed Mahmoud Al-Atiyat, Khaled H. Abu-Alruz, Amer M. Mamkagh, Firas A. Al-Zyoud, Abdullah N. Al-Owaimer, Faisal A. Alshamiry
Publikováno v:
Veterinary World, Vol 15, Iss 11, Pp 2665-2672 (2022)
Background and Aim: The multivariate discriminant (MVD) analysis was a successful statistical tool with a discriminatory capacity for tracing sheep breeds based on meat characteristics. Thus, this study aimed to identify three Saudi sheep breeds base
Externí odkaz:
https://doaj.org/article/b40e1eebc6444aecb4d5d50bfd3c9351
Autor:
María Paz Peris, Amalia Xía García, Juan Antonio Castillo, Juan José Badiola, Nabil Halaihel, María Serrano, María Jesús Gracia
Publikováno v:
Food and Waterborne Parasitology, Vol 32, Iss , Pp e00203- (2023)
Toxoplasmosis is a zoonotic disease caused by Toxoplasma gondii, an intracellular parasite that presents a worldwide risk. Humans can become infected by ingesting meat infected with T. gondii, and the consumption of infected sheep and goat meat is a
Externí odkaz:
https://doaj.org/article/674aaa4e93ac4f279e894edacc176707
Autor:
María Paz Peris, María Jesús Gracia, Bernardino Moreno, Paula Juan-Puente, Mariano Morales, María Serrano, María Dolores Manzano, Nabil Halaihel, Juan Badiola, Juan Antonio Castillo
Publikováno v:
Veterinary Sciences, Vol 11, Iss 3, p 103 (2024)
Sarcocystis spp. are complex apicomplexan parasites that cause a substantial economic impact on livestock used for meat production. These parasites are present worldwide. Our study aimed to identify Sarcocystis species affecting sheep meat in souther
Externí odkaz:
https://doaj.org/article/8e6d37a92dec4c01a1578d2e5a2a89f7
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