Zobrazeno 1 - 10
of 45
pro vyhledávání: '"sheep carcass"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Maciel, Marilene dos Santos, Aranhas, Janaína Kelli Gomes, Carvalho, Francisco Fernando Ramos de, Cruz, George Rodrigo Beltrão da, Ribeiro, Neila Lidiany, Ribeiro, Maria Norma
Publikováno v:
REVISTA CAATINGA; Vol. 36 No. 1 (2023); 199-206
Revista Caatinga; v. 36 n. 1 (2023); 199-206
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Revista Caatinga; v. 36 n. 1 (2023); 199-206
Revista Caatinga
Universidade Federal Rural do Semi-Árido (UFERSA)
instacron:UFERSA
Carcass classification consists of grouping animals with similar carcass characteristics. When the groups are defined a priori, as in the case of conformation and finishing scores, the interest is to identify the contribution of each variable used in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::a486c74a4dcb5cc26bd573b54fa49a74
https://periodicos.ufersa.edu.br/caatinga/article/view/10923
https://periodicos.ufersa.edu.br/caatinga/article/view/10923
Autor:
Rafael Araújo Souza, Tadeu Vinhas Voltolini, Luiz Gustavo Ribeiro Pereira, Salete Alves de Moraes, Daniel Bonfim Manera, Gherman Garcia Leal de Araújo
Publikováno v:
Acta Scientiarum: Animal Sciences, Vol 32, Iss 3, Pp 323-329 (2010)
O presente estudo teve como objetivo avaliar o desempenho produtivo e os parâmetros de carcaça de ovinos terminados em pastos irrigados de Tifton 85 que receberam doses crescentes de concentrado. Foram comparadas quatro doses de concentrado (0; 0,6
Externí odkaz:
https://doaj.org/article/0c75b598c0ab41a8ab32c138cbcc2de1
Autor:
Sabri Gül, Osman Biçer
Publikováno v:
Volume: 25, Issue: 1 20-26
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Aims:The aim of this study was todetermine fattening performance and carcass characteristics of yearling Awassisheep according to EAAP method.Methods and Results:In the study, the Awassi yearlingswere fed for 91 days with intensive fattening in indiv
Publikováno v:
Exploratory Animal and Medical Research, Vol 1, Iss 2, Pp 177-180 (2012)
The present investigation was carried out to find out the type of abnormality in lymph nodes obtained from sheep carcass in abattoirs. Lymph nodes of various regions of body revealed gross lesions in varying degree and patterns due to infections. A r
Externí odkaz:
https://doaj.org/article/7aba5744d2d94a0d85ab7b6160358bc3
Autor:
Omur Kocak, Ismail Erdogan, Hulya Hanoglu, Cuneyt Kaptan, Mustafa Ozcan, Bulent Ekiz, Alper Yilmaz
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 4, Pp 663-675 (2010)
The aim of study was to investigate the carcass quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz breeds in north-western Turkey under an intensive production system. After weaning at approximately 85 days of age, 46 lambs from Turkish Mer
Externí odkaz:
https://doaj.org/article/5d7acbee2f1c475789f9622f0aeff0ad
Autor:
Diego Barcelos Galvani, Cleber Cassol Pires, Franciele de Oliveira, Tatiana Pfüller Wommer, Felipe Jochims
Publikováno v:
Ciência Rural, Vol 38, Iss 9, Pp 2574-2578 (2008)
Foi avaliado o crescimento alométrico de ossos, músculos e gordura, e das regiões da carcaça de cordeiros Texel × Ile de France, terminados em confinamento. Vinte cordeiros, machos não-castrados, foram desmamados aos 42 dias de idade (15,9 ± 2
Externí odkaz:
https://doaj.org/article/914a74362f1744c8ba07320dec4b065e
Autor:
Seid, Worknesh, Tsega, Wude
Publikováno v:
Ethiopian Journal of Agricultural Sciences; Vol. 31 No. 4 (2021); 99-111
አህፅሮት የምስር ገለባን ያለገደብ ከተለያየ መጠን የድጎማ መኖ ጋር የአርሲ-ባሌ በጎችን በመመገብ በዕድገታቸውና በስጋ ምርታቸው ላይ በሚያመጣው ለውጥ መ
Publikováno v:
Ethiopian Journal of Agricultural Sciences; Vol. 31 No. 4 (2021); 89-98
አህፅሮት የዴሾ ሳር በዋናነት ከደቡብ ክልል ተገኝቶ በተለያዮ የኢትዮጵያ ክፍል እየተስፋፋ ያለ አገር በቀል የተሻለ የሳር ዝርያ በመሆኑ ከዚህ ሳር ጋር የ
Autor:
David Ranucci, Raffaella Branciari, Dino Miraglia, Roberta Stocchi, Stefano Rea, Anna Rita Loschi
Publikováno v:
Italian Journal of Food Safety, Vol 3, Iss 3 (2014)
The aim of the study was to evaluate the hygienic status of sheep carcasses skinned with two different procedures, the pulling down and Y cut methods, with and without the use of compressed filtered air inflation. Five sheep carcasses per day for eac
Externí odkaz:
https://doaj.org/article/7bf62a43d65f4ec88883c212aac8f53b