Zobrazeno 1 - 10
of 219
pro vyhledávání: '"sheep's milk"'
Publikováno v:
Пищевые системы, Vol 7, Iss 1, Pp 144-150 (2024)
The article presents the results of a study of the quality indicators of brine-ripened cheeses produced from defrosted sheep’s milk. The objects of the study were natural and defrosted sheep’s milk, brine-ripened cheeses from this milk. The study
Externí odkaz:
https://doaj.org/article/e65dab4990b845719feb44be48638524
Publikováno v:
Acta Universitatis Cibiniensis. Series E: Food Technology, Vol 27, Iss 2, Pp 304-317 (2023)
The aim of this study was to compare selected physicochemical properties, the fatty acid profile, and the content of vitamins A and E in plain yogurt (Y) made from cow’s (YC), goat’s (YG), and sheep’s milk (YS), and to monitor changes in these
Externí odkaz:
https://doaj.org/article/ac4cd87921444ca9bde950a44bdab8b2
Publikováno v:
Frontiers in Sports and Active Living, Vol 5 (2024)
IntroductionWhen consumed after eccentric exercise, cow's milk has been shown to improve recovery and alleviate symptoms of exercise induced muscle damage. Although currently less commercially available than cow's milk, sheep's milk may offer similar
Externí odkaz:
https://doaj.org/article/e96f7325d0c64846b8023145f7dcc0d8
Autor:
Nadjah Guergueb
Publikováno v:
Revista Científica, Vol 34, Iss 1 (2024)
The main goal of this article was to conduct a meta–analysis, to estimate the hygienic quality of the raw milk intended for human consumption and subsequently relative risk factors that may impact milk quality in Algeria. Weighted random–effects
Externí odkaz:
https://doaj.org/article/bccd4dbf57124d7fa85ebb2cac57d8ec
Autor:
Noelia Caballero-Casero, Diego García-Gómez, José Luis Pérez Pavón, Encarnación Rodríguez-Gonzalo
Publikováno v:
Foods, Vol 13, Iss 6, p 872 (2024)
Sheep’s milk is a significant source of nucleotide monophosphates (NMPs) but can also contain undesirable residues from veterinary drugs, posing a potential human health risk. This study introduces a novel application of two-dimensional liquid chro
Externí odkaz:
https://doaj.org/article/f598d68db9144c96820abe3ed0b9ab71
Autor:
Belinska K.
Publikováno v:
Технологія виробництва і переробки продуктів тваринництва, Vol 1, Iss 170, Pp 155-161 (2022)
The need to develop products for infant nutrition is urgent. Cow’s milk is the basis for making porridge. The number of children suffering from allergies to cow’s milk protein is 2-7.5%. The aim of the work is to study the kinetics of extrudate s
Externí odkaz:
https://doaj.org/article/9842e932ee484064a359460c1c776dff
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 44, Iss 2, Pp 397-397 (2023)
The milk of Reformed Wallachian sheep obtained by manual and machine milking of ewes contained in the 70.th day of lactation 16.87 g per 100 g-1 of dry matter, 6.36 g per 100 g-1of fat and 5.25 g per 100 g-1 of proteins. On the 130th day of lactation
Externí odkaz:
https://doaj.org/article/8ce8394c2895443380b561cdf433a35d
Autor:
Ilias Apostolakos, Theodora Skarlatoudi, Kornilia Vatavali, Agathi Giannouli, Loulouda Bosnea, Marios Mataragas
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 18, p 13883 (2023)
Dairy products play a crucial role in human nutrition as they provide essential nutrients. However, the presence of diverse microorganisms in these products can pose challenges to food safety and quality. Here, we provide a comprehensive molecular ch
Externí odkaz:
https://doaj.org/article/1c4dc7fd3e43453b8cc8fcae3ac05e2e
Akademický článek
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Autor:
Creciana M. Endres, Eliana Moreira, Andressa B. de Freitas, Andréia P. Dal Castel, Fábio Graciano, Michele B. Mann, Ana Paula G. Frazzon, Fabiana Q. Mayer, Jeverson Frazzon
Publikováno v:
Microorganisms, Vol 11, Iss 6, p 1618 (2023)
This study emphasizes the importance of monitoring the microbiological quality of animal products, such as raw sheep’s milk and cheese, to ensure food safety. In Brazil, there is currently no legislation governing the quality of sheep’s milk and
Externí odkaz:
https://doaj.org/article/a8898d675dfe41129f2d82fe4d806e6a