Effect of Cross-linking Levels and Starch Concentration on Shear-dependent Flow Properties of Gelatinized Modified Starch Suspension

Autor: Asada, Hitoshi, Suzuki, Kanichi

Publikováno v: 日本食品科学工学会誌. 54(5):222-228

Cross-linked starch suspensions sheared at various shear stresses showed two types of flow behavior. One type indicates a behavior of increasing fluidity, which is observed in concentrated suspensions of weakly cross-linked starch. Although sheared g

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::3bd7632132432a62d427b0c7be89c77f
http://ir.lib.hiroshima-u.ac.jp/00030171

Effect of Shear on Flow Properties During Placement and on Syneresis After Placement of a Polyacrylamide-Chromium Acetate Gelant

Autor: Xianping Li, G. Paul Willhite, C. Stanley McCool

Publikováno v: All Days.

Typical gel polymer treatments to treat fractured rock consist of injecting inline mixed gelant into the reservoir for times usually much longer than the bulk gel time of the gelant. Flow experiments were conducted to determine the effect of shear on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1aeaa7683fa720a8e87faa09d1635746
https://doi.org/10.2118/106059-ms

Schüttgutmechanische Eigenschaften aufschmelzender Glasgemenge

Autor: Grimm, Malte

Publikováno v: Aachen 1 Online-Ressource (viii, 101 Seiten) : Illustrationen, Diagramme (2017). doi:10.18154/RWTH-2017-04582 = Dissertation, Rheinisch-Westfälische Technische Hochschule Aachen, 2017

RWTH Aachen University, Diss., 2017; 101 pp. (2017). = RWTH Aachen University, Diss., 2017
The glass industry melts batches of different raw materials and glass cullet in order to make new glass. To simulate the melting behavior of these batches

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddf405e0efe797488779aaaf35157ffc
https://publications.rwth-aachen.de/record/689779

RHEOLOGICAL BEHAVIOR AND TIME-DEPENDENT CHARACTERIZATION OF ICE CREAM MIX WITH DIFFERENT SALEP CONTENT.

Autor: Kuş, S.¹, Altan, A.¹, Kaya, A.¹ kaya@gantep.edu.tr

Publikováno v: Journal of Texture Studies. Jun2005, Vol. 36 Issue 3, p273-288. 16p. 5 Charts, 5 Graphs.

Development, rheological properties, and physical stability of d-limonene-in-water emulsions formulated with copolymers as emulsifiers.

Autor: Trujillo‐Cayado, Luis A., García, M. Carmen, Muñoz, José, Alfaro, M. Carmen

Publikováno v: Journal of Applied Polymer Science; 9/10/2016, Vol. 133 Issue 34, pn/a-N.PAG, 7p