Zobrazeno 1 - 10
of 1 095
pro vyhledávání: '"shea butter"'
Publikováno v:
Journal of Nigerian Society of Physical Sciences. Nov2021, Vol. 3 Issue 4, p340-343. 4p.
Autor:
Wei, Yongjun1,2,3, Ji, Boyang2,3, Siewers, Verena2,3, Xu, Deyang4, Halkier, Barbara Ann4, Nielsen, Jens2,3,5 nielsenj@chalmers.se
Publikováno v:
Applied Microbiology & Biotechnology. May2019, Vol. 103 Issue 9, p3727-3736. 10p.
Publikováno v:
Journal of Food Process Engineering. Feb2017, Vol. 40 Issue 1, pn/a-N.PAG. 7p.
Autor:
Obitte, Nicholas C.1,2, Zorn, Katja3, Oroz‐Guinea, Isabel3, Bornscheuer, Uwe T.3, Klein, Sandra1 sandra.klein@uni-greifswald.de
Publikováno v:
European Journal of Lipid Science & Technology. Apr2018, Vol. 120 Issue 4, p1-1. 8p.
Autor:
Enoch Mbawin Alale, Samuel Kofi Tulashie, Michael Miyittah, Emmanuel Boafo Baidoo, Kingsley Enoch Adukpoh, Enock Opare Dadzie, Clement Akonnor Osei, Bright Komla Gah, Desmond Acquah, Philip Agudah Quasi
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31171- (2024)
Though little research has been done, shea nut oil (Shea Butter), is a promising shea product with great potential for use in industrial shea product manufacture. To assess the oil obtained from the shea nuts for personal, commercial, and industrial
Externí odkaz:
https://doaj.org/article/733ac86e99264cb896540de01032ad75
Publikováno v:
Results in Engineering, Vol 22, Iss , Pp 102004- (2024)
Shortage and environmental threats posed by fossil fuel have become a critical issue requiring searching for alternative energy sources. This study utilized clay-doped barium chloride and ionic liquid (CD-BaCl-IL) as a catalyst for optimizing biodies
Externí odkaz:
https://doaj.org/article/626780b0d94040edaa54cc608770935e
Autor:
Badu, Mercy1 (AUTHOR) mbadu0@gmail.com, Awudza, A. M. Johannes1 (AUTHOR)
Publikováno v:
International Journal of Food Properties. 2017, Vol. 20 Issue 2, p271-280. 10p.
Autor:
Bismark Mensah, Boateng Onwona-Agyeman, Frank Nsaful, Isaac Adjaye Aboagye, Nii Longdon Sowah, Prosper Naah Angnunavuri, Vitus Atanga Apalangya
Publikováno v:
Heliyon, Vol 10, Iss 4, Pp e25592- (2024)
This work is a comparative study between Shea butter (SB) and treated distillate aromatic extract oil (TDAE) as plasticizers in the vulcanization of natural rubber (NR)- carbon black (CB) vulcanizates (—CB—S—NR—). The plasticized —CB—S—
Externí odkaz:
https://doaj.org/article/90aa1577b00346f68f4ee2b9d3066764
Publikováno v:
Food Science & Nutrition. Nov2016, Vol. 4 Issue 6, p840-847. 8p.