Zobrazeno 1 - 10
of 16
pro vyhledávání: '"shafigh shafiei"'
Autor:
Hien Van Doan, Mehdi Soltani, Alexandra Leitão, Shafigh Shafiei, Sepideh Asadi, Alan J. Lymbery, Einar Ringø
Publikováno v:
Animals, Vol 12, Iss 18, p 2443 (2022)
Streptococcosis, particularly that caused by S. iniae and S. agalactiae, is a major re-emerging bacterial disease seriously affecting the global sustainability of aquaculture development. Despite a wide spread of the disease in aquaculture, few studi
Externí odkaz:
https://doaj.org/article/51f50a7518b84fa89549a14b95437ea1
Publikováno v:
بومشناسی آبزیان, Vol 7, Iss 4, Pp 159-165 (2018)
The present study evaluated the effect of black cumin (Bunium persicum) essential oil on some pathogenic bacteria of fish using standard methods including disk diffusion, Minimum Inhibitory Concentration (MIC) and Minimum Bactericidal Concentration (
Externí odkaz:
https://doaj.org/article/7df3361f83094f79a9e38729e4eacb6d
Autor:
Mehdi Soltani, Bernardo Baldisserotto, Seyed Pezhman Hosseini Shekarabi, Shafigh Shafiei, Masoumeh Bashiri
Publikováno v:
Veterinary Sciences, Vol 8, Iss 9, p 181 (2021)
Lactococcosis, particularly that caused by Lactococcus garvieae, is a major re-emerging bacterial disease seriously affecting the sustainability of aquaculture industry. Medicinal herbs and plants do not have very much in vitro antagonism and in vivo
Externí odkaz:
https://doaj.org/article/9c079454d3cc4695b6a01b18d1ca8425
Publikováno v:
Marine biotechnology (New York, N.Y.).
To promote fish's immunity against pathogens in the aquaculture industry, fish dietary fortification with additives or compounds has increasingly attracted attention. In the present study, zebrafish (Danio rerio) was used as an animal model to invest
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::420a21e0ce21a77e1426dd54b3c8fe4f
https://pubmed.ncbi.nlm.nih.gov/36609893
https://pubmed.ncbi.nlm.nih.gov/36609893
Publikováno v:
Aquaculture Nutrition. 27:1411-1420
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d91447fde85f5a0cbc53ecf5ccb50bc
https://doi.org/10.1111/anu.13279
https://doi.org/10.1111/anu.13279
Publikováno v:
Toxin Reviews. 40:632-644
The medicinal plant, Ginkgo biloba (GB) has been used for centuries in traditional medicine to improve health in human. In this study, we investigated for the first time the protective effects of G...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95fb0222fe23e1cc14050cfba4aac05f
https://doi.org/10.1080/15569543.2019.1616209
https://doi.org/10.1080/15569543.2019.1616209
Publikováno v:
Environmental Science and Pollution Research. 26:8798-8807
The immunostimulating and therapeutic properties of Ginkgo biloba (GB) have always been the focus of traditional medicine over thousands of years. During last decade, special attentions were paid to use of GB in aquaculture to enhance fish health and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51a907a9c150708b103dd44e7a930eea
https://doi.org/10.1007/s11356-019-04327-7
https://doi.org/10.1007/s11356-019-04327-7
Autor:
Meysam Shakouri, Caterina Faggio, Maria Grazia Tulino, Seyed Hossein Hoseinifar, Samira Yousefi, Hien Van Doan, Mohammad Mazandarani, Mansour Torfi Mozanzadeh, Morteza Yousefi, Shafigh Shafiei
A six-week feeding trial was carried out to evaluate the effects of inclusion of dietary olive waste cake (OWC, 0, 0.5, 2.5 and 5 g kg−1 diet) on performance, antioxidant condition and immune responses of rainbow trout (Oncorhynchus mykiss) (2.5 ±
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1770558f78de99579448d807fc5bc88f
http://hdl.handle.net/11570/3153329
http://hdl.handle.net/11570/3153329
Autor:
Shafigh Shafiei, Masoumeh Bashiri, Mehdi Soltani, Bernardo Baldisserotto, Seyed Pezhman Hosseini Shekarabi
Publikováno v:
Veterinary Sciences
Veterinary Sciences, Vol 8, Iss 181, p 181 (2021)
Veterinary Sciences, Vol 8, Iss 181, p 181 (2021)
Lactococcosis, particularly that caused by Lactococcus garvieae, is a major re-emerging bacterial disease seriously affecting the sustainability of aquaculture industry. Medicinal herbs and plants do not have very much in vitro antagonism and in vivo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807795c412f56891b6dce41f91830317
https://doi.org/10.3390/vetsci8090181
https://doi.org/10.3390/vetsci8090181
Autor:
Mojtaba Raeisi, Miriam Reverter, Morteza Yousefi, Samira Yousefi, Seyed Hossein Hoseinifar, Hien Van Doan, Meysam Shakouri, Ramasamy Harikrishnan, Shafigh Shafiei
Publikováno v:
Fishshellfish immunology. 99
The use of veterinary drugs for the treatments of fish diseases has often health and environmental side effects and thus alternative more sustainable strategies are needed. In this study we have explored the effect of dietary administration of lemon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e0be3c560b0f2d56c46545bf6b9d6e47
https://pubmed.ncbi.nlm.nih.gov/32032763
https://pubmed.ncbi.nlm.nih.gov/32032763