Zobrazeno 1 - 10
of 95
pro vyhledávání: '"shade drying"'
Publikováno v:
Molecules, Vol 29, Iss 19, p 4777 (2024)
Poria cocos (Schw.) wolf (P. cocos) is an important medicinal material with both therapeutic and edible properties. This study investigated volatile constituents, amino acids, proteins, polysaccharides, triterpenoid ingredients, and alcohol-soluble e
Externí odkaz:
https://doaj.org/article/0810d3df8b5b4d1092f0dbee0d30d984
Autor:
Na Chen, Jizhou Fan, Gang Li, Xuanxuan Guo, Xiao Meng, Yuqing Wang, Yingying Duan, Wanyue Ding, Kai Liu, Yaowu Liu, Shihai Xing
Publikováno v:
Metabolites, Vol 14, Iss 9, p 481 (2024)
Chrysanthemum morifolium is a perennial herbaceous plant in the Asteraceae family that is used as a medicine and food owing to its superior pharmacological properties. Irrespective of its application, C. morifolium must be dried before use. Shade dry
Externí odkaz:
https://doaj.org/article/79324a809c214a30acf073ae7200a71c
Publikováno v:
Journal of Agricultural Sciences, Vol 29, Iss 2, Pp 604-617 (2023)
This study presents a comparison of the quality characteristics of spearmint (Mentha spicata L.) dried by a photovoltaic thermal dryer (PVT), the shade dried spearmint (SDS), and an oven dried spearmint (ODS). The obtained samples were evaluated with
Externí odkaz:
https://doaj.org/article/a28564b136b644aca6077f255421529b
Akademický článek
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Publikováno v:
Herbal Medicines Journal, Vol 4, Iss 4, Pp 157-162 (2020)
Background and Aim: The quality of medicinal plants could be affected by different factors such as drying methods. Peppermint (Mentha piperita L.), which is native to the Mediterranean region, is cultivated for food, pharmaceutical and perfumery uses
Externí odkaz:
https://doaj.org/article/60b49d22616b448f97c8e0de9caee797
Effect of dehydration methods on quality parameters of drumstick (Moringa oleifera Lam.) leaf powder
Autor:
Sahinur Ahmed, Langthasa S
Publikováno v:
Journal of Horticultural Sciences, Vol 17, Iss 1 (2022)
A study was undertaken to assess the suitable drying methods for retention of quality parameters of drumstick (Moringa oleifera Lam.) leaf powder. The experiment was laid out in Factorial CRD involving three methods of drying (T1: Sun drying, T2: Sha
Externí odkaz:
https://doaj.org/article/f817dfa6c79f47cbba529fe4b39916a3
Autor:
Xian Cheng, Liang-Wu Bi, Sheng-Nan Li, Yan-Ju Lu, Jing Wang, Shi-Chao Xu, Yan Gu, Zhen-Dong Zhao, Yu-Xiang Chen
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 4, Iss , Pp 100094- (2022)
Cinnamon oil is a blend of secondary metabolites and is widely used as spice. Endophytic bacteria are always related to the secondary metabolites production. However, the potential of endophytic bacteria communities for cinnamon oil production during
Externí odkaz:
https://doaj.org/article/c56518268fdd4b61bf6449a028c99fd6
Akademický článek
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Publikováno v:
Frontiers in Plant Science, Vol 12 (2021)
Postharvest processing plays a very important role in improving the quality of traditional Chinese medicine. According to previous studies, smoke-drying could significantly promote the accumulation of the bioactive components and pharmacological acti
Externí odkaz:
https://doaj.org/article/f0277e4929d84477886fc78b9e00260e