Thermal properties of soursop seeds and kernels

Autor: Christopher Tunji Oloyede, Fatai Bukola Akande, Kazeem Olaniyi Oriola, Oluwole Oluwatoyin Oniya

Publikováno v: Research in Agricultural Engineering, Vol 63, Iss 2, Pp 79-85 (2017)

The thermal properties of soursop seeds and kernels were determined as a function of moisture content, ranged from 8.0 to 32.5% (d.b.). Three primary thermal properties: specific heat capacity, thermal conductivity and thermal diffusivity were determ

Externí odkaz: https://doaj.org/article/a0e23636bbb3486d937bb8237af2024f

Thermophysical properties and grain size effects in Luffa Cylindrica -modified clay composites for thermal insulation.

Autor: Azaka, Onyemazuwa Andrew, Umeobi, Happiness Ijeoma, Obika, Echezona Nnaemeka

Publikováno v: Proceedings of the Institution of Mechanical Engineers: Part E: Journal of Process Mechanical Engineering (Sage Publications, Ltd.); Aug2023, Vol. 237 Issue 4, p1168-1178, 11p

Thermal property values of a central Iowa soil as functions of soil water content and bulk density or of soil air content.

Autor: Tong, Bing, Kool, Dilia, Heitman, Joshua L., Sauer, Thomas J., Gao, Zhiqiu, Horton, Robert

Publikováno v: European Journal of Soil Science; Mar2020, Vol. 71 Issue 2, p169-178, 10p

Thermal properties of representative soils of the Czech Republic

Autor: R. Adamovský, Pavel Neuberger, Daniela Tepla, M. Vlasáková, Miroslav Fér, Ondřej Jakšík, Radka Kodešová

Publikováno v: Scopus-Elsevier
ResearcherID

Knowledge of soil thermal properties is essential when assessing heat transport in soils. Thermal regime of soils is associated with many other soil processes (water evaporation and diffusion, plant transpiration, contaminants behaviour etc.). Knowle

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f74deb346f09a13aac9d15c4c8362042
https://doi.org/10.17221/33/2013-swr