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Publikováno v:
Grasas y Aceites, Vol 45, Iss 4, Pp 241-252 (1994)
The authentication of extra virgin olive oils from different regions of Spain, Italy and Portugal, by means of their fatty acids, alcohols, sterols, methyl sterols and hydrocarbons content, has been investigated. Multivariate statistical methods and
Externí odkaz:
https://doaj.org/article/ce15afea2c8c43849967a442dab68304
Publikováno v:
Grasas y Aceites, Vol 45, Iss 4, Pp 241-252 (1994)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Grasas y Aceites; Vol. 45 No. 4 (1994); 241-252
Grasas y Aceites; Vol. 45 Núm. 4 (1994); 241-252
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Grasas y Aceites; Vol. 45 No. 4 (1994); 241-252
Grasas y Aceites; Vol. 45 Núm. 4 (1994); 241-252
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)
11 páginas, 4 figuras, 5 tablas.
[EN] The authentication of extra virgin olive oils from different regions of Spain, Italy and Portugal, by means of their fatty acids, alcohols, sterols, methyl sterols and hydrocarbons content, has been investi
[EN] The authentication of extra virgin olive oils from different regions of Spain, Italy and Portugal, by means of their fatty acids, alcohols, sterols, methyl sterols and hydrocarbons content, has been investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57abf3f528349817178abc775c1f4737
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1003/1012
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1003/1012
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