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Publikováno v:
پژوهشهای حبوبات ایران, Vol 13, Iss 1, Pp 11-23 (2022)
IntroductionChickpea is the second important legume crops and because of high protein level (18-30 percent), has a key role in human diet. Chickpea is a weak competitor and one of the most sensitive legumes to weed interference because of its slow gr
Externí odkaz:
https://doaj.org/article/023ddf7d0e284c28bc03913964c68c88
