Zobrazeno 1 - 1
of 1
pro vyhledávání: '"set tipi yoğurt"'
Publikováno v:
Gıda, Vol 31, Iss 1 (2015)
Volume: 31, Issue: 1
Gıda
Volume: 31, Issue: 1
Gıda
In this study, the commercial biopreservative culture containing Propionibacteriumfreudenreichii ssp. shermanii and Lactobacillus rhamnosus was tested to reveal its effect on some properties of set-type yoghurt. Yoghurt milk was divided into four par
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6cecbbe9582191e73e2882f86098c232
http://dergipark.gov.tr/gidader/issue/6780/91281?publisher=gidadernegi
http://dergipark.gov.tr/gidader/issue/6780/91281?publisher=gidadernegi
