Zobrazeno 1 - 10
of 1 550
pro vyhledávání: '"sesamol"'
Autor:
Cemal Kurt
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 12, Iss 7, Pp 1231-1237 (2024)
Zengin bir protein kaynağı olan susam, yağ elde etmek amacıyla yetiştirilen ilk bitkilerden biridir ve dünyanın birçok ülkesinde tarih öncesi çağlardan beri kültürü yapılmaktadır. Susam tohumları yüksek oranda içerdiği yağ asitl
Externí odkaz:
https://doaj.org/article/6229116c11774e1a888f9f75e3974771
Publikováno v:
Shipin Kexue, Vol 45, Iss 11, Pp 16-23 (2024)
This study investigated the effects of different factors on the conversion of sesamolin to sesamol under high temperature conditions, explored its conversion kinetics, and analyzed the relevant pathways by liquid chromatography-tandem mass spectromet
Externí odkaz:
https://doaj.org/article/e4f1b784732f49f7b339c3ef9d6df6bd
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
This study explored the effect of sesamol on the stability of walnut oil based on the changes of endogenous characteristics in the oxidation process, which provided a theoretical reference for the application of natural antioxidants in walnut oil. A
Externí odkaz:
https://doaj.org/article/63bd0555ab034489ad14e866f1a28444
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101803- (2024)
Alginate-chitosan (Alg-CH) coated multiple water-in-oil-in-water (W/O/W) nanoemulsion loaded with sesamol and retinol was hypothesized to enhance the oxidative stability of margarine. Total phenol content (TPC), antioxidant activity, acid value (AV),
Externí odkaz:
https://doaj.org/article/60a6924276df4f7f9dc83cb1579e7e10
Publikováno v:
Shipin yu jixie, Vol 40, Iss 1, Pp 11-16 (2024)
Objective: This study focused on the antioxidant synergistic mechanism between resveratrol and sesamol. Methods: The levels of free radicals and peroxide free radicals in sunflower seed oil were assessed using the 2,2-diphenyl-1-picrylhydrazyl (DPPH)
Externí odkaz:
https://doaj.org/article/729a918df8bc4afca69a5d3299e511a6
Publikováno v:
Food Production, Processing and Nutrition, Vol 6, Iss 1, Pp 1-10 (2024)
Abstract Senescence is a general and irreversible process which depends on both inherent (free radical and age) and external (Ultraviolet irradiation) factors. Antioxidants and other natural compounds like plant and plant products are widespread use
Externí odkaz:
https://doaj.org/article/2dc8db62184a49128a4f84b3ca797be9
Publikováno v:
Shipin yu jixie, Vol 39, Iss 6, Pp 166-172 (2023)
Objective: This study aimed to explore the improvement effect of sesamol on skin lesions caused by psoriasis. Methods: The psoriasis model was constructed by using 5% imiquimod cream applied to the backs of mice for seven consecutive days, with sesam
Externí odkaz:
https://doaj.org/article/d7d722fc19f3484c9d82bdb883922a2b
Autor:
Margot Cassayre, Auriane Oline, Caroline Orneto, Emmanuel Wafo, Lydia Abou, Alexandre Altié, Magalie Claeys-Bruno, Christophe Sauzet, Philippe Piccerelle
Publikováno v:
Cosmetics, Vol 11, Iss 4, p 120 (2024)
Our research focuses on evaluating the preliminary stability of solid lipid nanoparticles (SLNs) in order to identify an optimal formulation for studying the skin penetration of SLNs loaded with sesamol, with a view to developing potential cosmetic a
Externí odkaz:
https://doaj.org/article/fcc84a29d77747fa82ef88114edf78dd
Autor:
Kholoud A. Elzanaty, Gamal A. Omran, Ehab Kotb Elmahallawy, Ashraf Albrakati, Ayman A. Saleh, Naief Dahran, Alaa S. Alhegaili, Ahmad Salahuddin, Heba Abd-El-Azim, Ahmed Noreldin, Tarek M. Okda
Publikováno v:
Pharmaceutics, Vol 16, Iss 7, p 937 (2024)
There is a growing interest in discovering natural sources of anti-cancer drugs. Sesamol (SES) is a phenolic compound with antitumor effects. The present study aimed to investigate the anticancer properties of SES and its nano-suspensions (SES-NS) co
Externí odkaz:
https://doaj.org/article/403a0b5a73d54a05948f5ba4cc70904d
Autor:
龙利利，刘伟 LONG Lili，LIU Wei
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 7, Pp 44-48 (2023)
旨在为植物油基环状碳酸酯产品的制备提供新的研究思路，以环氧大豆油脂肪酸甲酯和二氧化碳为原料，在催化剂季铵盐和氢键供体的作用下，合成植物油基环状碳酸酯。通过单因素实验对
Externí odkaz:
https://doaj.org/article/98c1dc4d5627450cba2b6beb84ab6eb5