Nutritional impact of partial or complete replacement of soybean meal by sesame (Sesamum indicum) meal in lambs rations

Autor: Hamed A. A. Omer, Sawsan M. Ahmed, Soha S. Abdel-Magid, Bakry A. Bakry, Mohamed F. El-Karamany, Eman H. El-Sabaawy

Publikováno v: Bulletin of the National Research Centre, Vol 43, Iss 1, Pp 1-10 (2019)

Abstract Background One of the important by-products is sesame seed meal; it is a by-product of sesame seed pressing. Sesame oil cake or meal is a relatively good source of crude protein which can replace part of basic ingredients in diets such as so

Externí odkaz: https://doaj.org/article/08bdfca4beed4ffeba6c4ec98214bb59

Utilization of autoclaved and fermented sesame (Sesamum indicum L.) seed meal in diets for Til-aqua natural male tilapia

Autor: Oluwagbenga Olude, Francisca George, Wilfred Alegbeleye

Publikováno v: Animal Nutrition, Vol 2, Iss 4, Pp 339-344 (2016)

Current research emphasis has been on the reduction of feed cost by incorporating processed sesame seed meal in the diet of tilapia. Raw sesame (Sesamum indicum) seed was soaked and subjected to either autoclaving or fermentation, after which their o

Externí odkaz: https://doaj.org/article/b64152d0d5d74c98bf0269b108d355b5

The possible cardioprotective effect of valsartan in the amelioration of myocardial I/R injury induced by ligation of coronary artery in a rat model

Autor: Najah Rayish Hadi, Fadhil Ghaly Yousif, Suhaad Traiji zamil, Yasmeem Ali Hussien

Publikováno v: Kufa Journal for Veterinary Medical Sciences, Vol 6, Iss 2 (2015)

Ischemia/reperfusion injury describes the experimentally and clinically prevalent finding that tissue ischemia with inadequate oxygen followed by successful reperfusion initiates a wide and complex array of inflammatory responses that may aggravate l

Externí odkaz: https://doaj.org/article/f4dfbe2740044a8dbbd15b470da7a27c

HEALTHCARE PANCAKES FOR RESTAURANT ESTABLISHMENTS IN MODERN CONDITIONS

Publikováno v: Технічні науки та технології; № 2(20) (2020): Технічні науки та технології; 269-277
Technical sciences and technology; No. 2(20) (2020): Технічні науки та технології; 269-277
Технические науки и технологии; № 2(20) (2020): Технічні науки та технології; 269-277

This topic of research is actual because of necessity to develop technological recipes for flour products using oil products to improve the quality characteristics of finished products.Target setting. Flour dishes are a traditional product of consump

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::88f940f4e00344e362ae51b92c59239f
http://tst.stu.cn.ua/article/view/215817

Utilization of autoclaved and fermented sesame (Sesamum indicum L.) seed meal in diets for Til-aqua natural male tilapia

Autor: F. O. A. George, Oluwagbenga Olanrewaju Olude, W. O. Alegbeleye

Publikováno v: Animal Nutrition, Vol 2, Iss 4, Pp 339-344 (2016)

Current research emphasis has been on the reduction of feed cost by incorporating processed sesame seed meal in the diet of tilapia. Raw sesame (Sesamum indicum) seed was soaked and subjected to either autoclaving or fermentation, after which their o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e738ddd3f2555af53343b8ec197b1dd
http://www.sciencedirect.com/science/article/pii/S2405654515300767