Business plan development in an international project aimed at creating a fictitious hotel

Autor: Pavlína Pellešová, Krystyna Heinz

Publikováno v: Studia Periegetica, Vol 39, Iss 3, Pp 121-139 (2022)

The article describes the process of developing a business plan for a fictitious hotel as part of a simulation exercise involving five partners participating in an international project. It describes the project goals, its structure, tasks, and the a

Externí odkaz: https://doaj.org/article/284cd0aa7940407c9628f3e993f6626b

Ecolabnet service packages as a response to the needs of manufacturing enterprises in the SME sector of the Baltic Sea Region

Autor: Kulej-Dudek Edyta

Publikováno v: Production Engineering Archives, Vol 27, Iss 4, Pp 265-271 (2021)

Nowadays, the competitiveness of the economy, which is determined to a large extent by the innovative activities of enterprises and institutions, is of great importance for economic development. An important type of innovation is eco-innovations. Eco

Externí odkaz: https://doaj.org/article/acd899f1835b474b98a4410cb54e06ea

Assessing the cost of providing a prevention of mother-to-child transmission of HIV/AIDS service in Ethiopia: urban-rural health facilities setting

Autor: Elias Asfaw Zegeye, Josue Mbonigaba, Sylvia Kaye, Benjamin Johns

Publikováno v: BMC Health Services Research, Vol 19, Iss 1, Pp 1-13 (2019)

Abstract Background While local context costing evidence is relevant for healthcare planning, budgeting and cost-effectiveness analysis, it continues to be scarce in Ethiopia. This study assesses the cost of providing a prevention of mother-to-child

Externí odkaz: https://doaj.org/article/8790d678feb3473a9ca285f6076963de

Relation de service, boucle de service et bouquet de services examinés dans un contexte logistique

Autor: MEVEL, Olivier, Morvan, Thierry, Morvan, Nélida

Publikováno v: European Review of Service Economics and Management
European Review of Service Economics and Management, Classiques Garnier, 2021, Revue Européenne d’Économie et Management des Services 2021 – 2, n° 12, 2021 – 2 (n° 12), pp.35-68. ⟨10.48611/isbn.978-2-406-12261-6.p.0035⟩
European Review of Service Economics and Management, 2021, Revue Européenne d’Économie et Management des Services 2021 – 2, n° 12, 2021 – 2 (n° 12), pp.35-68. ⟨10.48611/isbn.978-2-406-12261-6.p.0035⟩

International audience; Logistics service providers (LSP) have become one of the main players in the supply chain thanks to the quality and the price of service packages offered to the food industry. Through the concepts of service relationship, serv

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f7cbf5b0d2705309fa3245e5cf7a1288
https://hal.archives-ouvertes.fr/hal-03407601

On Improving the Range and Economic Efficiency of Hotel Services

Autor: Aksenova Anastasiia Sergeevna

Publikováno v: Interactive science; № 4(50)
Интерактивная наука; № 4(50)

В статье рассматриваются основные термины и понятия, связанные с гостиничными услугами и их экономическими показателями. Также в стать�

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=interactivep::7cacd8a8f3ffe29f062c5090ed1f25c8
https://interactive-science.media/article/530688/discussion_platform