Prospective study on the association between serum unsaturated fatty acids and insulin resistance among workers

Autor: Takako Miki, Sanmei Chen, Masafumi Eguchi, Takeshi Kochi, Ami Fukunaga, Akiko Nanri, Isamu Kabe, Tetsuya Mizoue

Publikováno v: Clinical Nutrition Open Science, Vol 49, Iss , Pp 37-48 (2023)

Summary: Objective: Although accumulating evidence suggests that unsaturated fatty acids play an important role in the development of insulin resistance (IR), prospective epidemiologic data on this relationship are scarce. We examined the association

Externí odkaz: https://doaj.org/article/07ec02ca0f444a938409e9172741073e

A Newly Developed Indicator of Overeating Saturated Fat Based on Serum Fatty Acids and Amino Acids and Its Association With Incidence of Type 2 Diabetes: Evidence From Two Randomized Controlled Feeding Trials and a Prospective Study

Autor: Wei Wei, Tianqi Zi, Ruiming Yang, Jiaxu Xu, Yunyan Chen, XiTao Jiang, Xia Chu, Xue Yang, Wenbo Jiang

Publikováno v: Frontiers in Nutrition, Vol 9 (2022)

ObjectiveHyper-caloric intake of saturated fatty acids (SFAs) is common in modern societies, probably contributing to the epidemic of type 2 diabetes mellitus (T2DM). This study conducted two randomized controlled trials (RCTs) for developing a new i

Externí odkaz: https://doaj.org/article/6de9e70a030e47d69f3cb0f0735a9ac2

Relationship Between Aging, Menopause, and Eicosapentaenoic Acid/Arachidonic Acid Ratio in Women With Dyslipidemia in Tokyo

Autor: SATO, Mariko, KATAI, Miyuki, KONDO, Nanae, KAWANA, Masatoshi, SHIMAMOTO, Ken

Publikováno v: Tokyo Women's Medical University Journal. 6:108-116

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=jairo_______::b4e9ad882942b720077b0f9794110dbe
http://hdl.handle.net/10470/00033369

Association of Dietary Intakes and Genetically Determined Serum Concentrations of Mono and Poly Unsaturated Fatty Acids on Chronic Kidney Disease:Insights from Dietary Analysis and Mendelian Randomization

Autor: Mohsen Mazidi, Andre P. Kengne, Mario Siervo, Richard Kirwan

Publikováno v: Mazidi, M, Kengne, A P, Siervo, M & Kirwan, R 2022, ' Association of Dietary Intakes and Genetically Determined Serum Concentrations of Mono and Poly Unsaturated Fatty Acids on Chronic Kidney Disease : Insights from Dietary Analysis and Mendelian Randomization ', Nutrients, vol. 14, no. 6, 1231 . https://doi.org/10.3390/nu14061231
Nutrients; Volume 14; Issue 6; Pages: 1231
Nutrients

Polyunsaturated fatty acid (PUFA) intake is generally associated with better renal function, while the association of monounsaturated fatty acids (MUFAs) remains unconfirmed. Mendelian randomization (MR) analysis was used to obtain unconfounded estim

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abb8c223f4b42a7c915cdd74144129d6
https://kclpure.kcl.ac.uk/ws/files/172049469/fulltext.pdf

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