Evolution of Serum 25OHD in Response to Vitamin D3-Fortified Yogurts Consumed by Healthy Menopausal Women: A 6-Month Randomized Controlled Trial Assessing the Interactions between Doses, Baseline Vitamin D Status, and Seasonality

Autor: Jean-Philippe Bonjour, Brigitte Rousseau, Emilien Rouy, Stéphane Walrand, Flore Dontot-Payen

Publikováno v: Journal of the American College of Nutrition
Journal of the American College of Nutrition, Taylor & Francis (Routledge): STM, Behavioural Science and Public Health Titles, 2017, 37 (1), pp.34-43. ⟨10.1080/07315724.2017.1355761⟩
Journal of the American College of Nutrition 1 (37), 34-43. (2018)
Journal of the American College of Nutrition, Vol. 37, No 1 (2018) pp. 34-43

Funding was provided by Yoplait France, Boulogne, France, and GeneralMills, Minneapolis, Minnesota; BACKGROUND: Adequate vitamin D status contributes to bone fragility risk reduction and possibly other pathological conditions that occur with aging. I

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d5cc5cc9dc1e7569bc8750fad5c6a9f
https://hal.archives-ouvertes.fr/hal-01774739/document