Zobrazeno 1 - 1
of 1
pro vyhledávání: '"serbian traditional fermented food"'
Autor:
Vesković-Moračanin Slavica, Stefanović Srđan, Borović Branka, Nastasijević Ivan, Milijašević Milan, Stojanova Monika, Đukić Dragutin
Publikováno v:
Acta Agriculturae Serbica, Vol 27, Iss 53, Pp 49-55 (2022)
The aim of this study was to monitor the production of biogenic amines by 156 selected lactic acid bacteria (LAB) strains isolated from Serbian traditionally fermented sausages and cheeses. The method for the determination of biogenic amines is liqui
Externí odkaz:
https://doaj.org/article/eb783e3dbd6944b79f133f3e8998b497
