Zobrazeno 1 - 10
of 24
pro vyhledávání: '"senzory evaluation"'
Autor:
Jasna Mrvčić, Antonija Trontel, Karla Hanousek Čiča, Nada Vahčić, Ninoslav Nikićević, Nermina Spaho, Marin Mihaljević Žulj, Aleksandar Brodski, Vesna Jurak, Mirela Krajnović, Renata Sahor, Vlasta Rubeša Vili, Renata Petrović, Damir Stanzer
Publikováno v:
Glasnik Zaštite Bilja, Vol 44, Iss 6, Pp 80-89 (2021)
Spirits have proliferated and become an indispensable part of most gastronomic cultures around the world. The production and consumption of fruit brandies, especially plum and grape brandies as well as pear and apple brandies, have a long tradition i
Externí odkaz:
https://doaj.org/article/a250750a910f4220aa7b15abf06a6a4d
Autor:
LIŠKOVÁ, Andrea
The topic of this thesis is sensory evaluation of a selected type of meat product, depending on a manufacturing technology. This work deals with findings on consumers' attitudes pates and evaluating the quality of selected assortment of pates selecte
Externí odkaz:
http://www.nusl.cz/ntk/nusl-154555
Autor:
LIŠKOVÁ, Andrea
The topic of this thesis is sensory evaluation of a selected type of meat product, depending on a manufacturing technology. This work deals with findings on consumers' attitudes pates and evaluating the quality of selected assortment of pates selecte
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2186::fa07d9467d8c19ffaeec5dfcc9ce3283
http://www.nusl.cz/ntk/nusl-154555
http://www.nusl.cz/ntk/nusl-154555
Publikováno v:
Mljekarstvo : časopis za unaprjeđenje proizvodnje i prerade mlijeka
Volume 41
Issue 5
Volume 41
Issue 5
Za procjenu kakvoće prehrambenih proizvoda koristi se niz metoda, medu kojima senzorske metode zauzimaju sve značajnije mjesto. U ovom radu prikazana je praktična provedba senzorske procjene uzoraka mekih i polutvrdih sireva sistemom ponderiranih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______951::6211d4650bde83dc9039a1daaa459c7d
https://hrcak.srce.hr/95848
https://hrcak.srce.hr/95848
Autor:
Jasna Mrvčić, Renata Sahor, Damir Stanzer, Renata Petrović, Vlasta Rubeša Vili, Mirela Krajnović, Vesna Jurak, Aleksandar Brodski, Marin Mihaljević Žulj, Nermina Spaho, Ninoslav Nikićević, Nada Vahčić, Karla Hanousek Čiča, Antonija Trontel
Publikováno v:
Glasnik Zaštite Bilja
Volume 44.
Issue 6.
Volume 44.
Issue 6.
Spirits have proliferated and become an indispensable part of most gastronomic cultures around the world. The production and consumption of fruit brandies, especially plum and grape brandies as well as pear and apple brandies, have a long tradition i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb1c36b104668af4e2119f2b6a75ce80
https://www.bib.irb.hr/1166690
https://www.bib.irb.hr/1166690
Akademický článek
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Autor:
Mikyška, Alexandr, Slabý, Martin, Dušek, Martin, Přikryl, Jaroslav, Charvátová, Jitka, Nesvadba, Vladimír
Publikováno v:
Fermentation Industry / Kvasný Průmysl; 2024, Vol. 70 Issue 5, p943-952, 10p
Publikováno v:
European Food Research & Technology; Jan2024, Vol. 250 Issue 1, p213-224, 12p
Publikováno v:
Fermentation Industry / Kvasný Průmysl; 2023, Vol. 69 Issue 4, p755-764, 10p
Publikováno v:
Proceedings of the International Multidisciplinary Scientific GeoConference SGEM. 2019, Vol. 19 Issue 1, p875-880. 6p.