Zobrazeno 1 - 1
of 1
pro vyhledávání: '"senzorické a fyzikální vlastnosti drůbežího masa"'
Autor:
Hrabal, Ondřej
The aim of this thesis has been to investigate what impact on sensory meat quality will purple wheat content have in the feed of broiler chicken Cobb 500. The chicken were divided in five groups, while each group was fed with a different purple wheat
Externí odkaz:
http://www.nusl.cz/ntk/nusl-430080
