Zobrazeno 1 - 1
of 1
pro vyhledávání: '"senzorická analýza sýrů"'
Autor:
Zemanová, Tereza
The diploma thesis evaluated the qualityof eight types of pharmaceutical cheeses, where microbial activity was observed. The growth od the microorganism was monitored at the time of storage for 3 weeks. Coliform microorganisms psychotropic mikroorgan
Externí odkaz:
http://www.nusl.cz/ntk/nusl-427295
