Zobrazeno 1 - 2
of 2
pro vyhledávání: '"senzoric analysis"'
Autor:
Cvetković, Tanja
Cilj ovog istraživanja je bio po prvi puta opisati dobivanje ulja sjemenki paprika sorti Podravka i Slavonka tijekom dvije sezone berbi (2020., 2021.), te istražiti njegova fizikalno-kemijska, nutritivna i senzorska svojstva, primjenu u kulinarstvu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4102::8adf7a5d6dc43ed07cec01bede7ea6d4
https://repozitorij.ptfos.hr/islandora/object/ptfos:2642
https://repozitorij.ptfos.hr/islandora/object/ptfos:2642
Autor:
TÁBOR, Rudolf
This diploma thesis deals with sensoric analysis of the selected types of durable meat products depending on the production technology. By sensoric assessment and subsequent statistic analysis, this diploma thesis pursues to compare fermented durable
Externí odkaz:
http://www.nusl.cz/ntk/nusl-50524