Zobrazeno 1 - 10
of 746
pro vyhledávání: '"sensory test"'
Publikováno v:
Stats, Vol 7, Iss 2, Pp 521-536 (2024)
In this manuscript, we propose an innovative approach to studying consumers’ preferences for coffee, which integrates a choice experiment with consumer sensory tests and chemical analyses (caffeine contents obtained through a High-Performance Liqui
Externí odkaz:
https://doaj.org/article/a134ea506fd84581b91b4a25521e22f4
Autor:
Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 2, Pp 188-196 (2024)
This study aimed to formulate flour blends from modified cassava flour (MCF) and suweg flour (SF) and use them to produce gluten-free steamed brownies (GFSB) with desirable qualities. The blends varied in the proportions of MCF and SF by weight, name
Externí odkaz:
https://doaj.org/article/5fffd5c5a4914605b0be49d088087d5d
Autor:
Marika Valentino, Giuseppina Sequino, Francesca De Filippis, Rossella Di Monaco, Silvana Cavella, Elena Torrieri
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100462- (2024)
This research aimed to study the effect of an active edible coating based on sodium caseinate (SC) and propyl gallate (PG) on the quality of minimally processed (MP) fennel during storage. The respiration rate (RR) of the MP fennel coated with SC of
Externí odkaz:
https://doaj.org/article/3629df2470364710a37dee60540717df
Effect of spinal cord stimulation for thermal noxious stimulus pain threshold in Parkinson's disease
Publikováno v:
Interdisciplinary Neurosurgery, Vol 36, Iss , Pp 101898- (2024)
Background: Parkinson's disease (PD)-related pain or PD pain is a frequent non-motor symptom and is treated with pharmacotherapy and non-pharmacologic therapies such as deep brain stimulation (DBS) and spinal cord stimulation (SCS). The mechanism of
Externí odkaz:
https://doaj.org/article/fd790174cfbb43ca8695b3f057932d05
Autor:
Bamforth, Charles W., author
Publikováno v:
Beer : Tap Into the Art and Science of Brewing, 2023.
Externí odkaz:
https://doi.org/10.1093/oso/9780199996742.003.0015
Publikováno v:
Bioeksperimen: Jurnal Penelitian Biologi, Vol 9, Iss 1, Pp 80-87 (2023)
Azolla mycrophylla, Cherry leaves and tea waste are organic materials that have potential as liquid organic fertilizers because they are able to bind nitrogen from the air and contain high potassium. In the manufacture of organic fertilizers, bioacti
Externí odkaz:
https://doaj.org/article/da4582616f4c4a07ade51e209204562b
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 14, Pp 200-208 (2023)
Low-gluten flour, Roxburgh rose juice, butter, sucrose and egg were taken as the raw materials, the color, flavor and texture were taken as the indicators of sensory test, the optimal of formulation of Roxburgh rose cookies were investigated by the s
Externí odkaz:
https://doaj.org/article/c856e0cc361d4c308a25d51fd00311f3
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 11, Pp 204-210 (2023)
Filtrable Roxburgh rose juice and maltodextrin were selected as the raw materials and Roxburgh rose powder was prepared by the spray drying technology. The amount of vitamin C, flavone and polyphenol and sensory test score were taken as the indicator
Externí odkaz:
https://doaj.org/article/a903763c2b1a4652991fb7828e90a7ff
Publikováno v:
Temas Agrarios, Vol 28, Iss 1, Pp 46-55 (2023)
There is a range of processed foods that satisfy hunger, but do not nourish, causing a progressive decline in human health; however, bread enriched with micronutrients has a beneficial effect on health, contributing to the functioning of the organism
Externí odkaz:
https://doaj.org/article/b1ff04e2ff26437a85dba0992af857a3
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