Výsledky vyhledávání - "sensory recognition"

Akademický článek

Atypical aging off-flavour and relation between sensory recognition and 2-aminoacetophenone in Croatian wines

Autor: IVANA ALPEZA, LUNA MASLOV, IVNA LINKE, ANA JEROMEL

Publikováno v: Journal of Central European Agriculture, Vol 22, Iss 2, Pp 408-419 (2021)

Atypical aging off-flavour (UTA) is not a common wine fault but it is still an interesting topic, due to the complexity of the occurrence, chemical markers, and sensory descriptors. Although 2-aminoacetophenone (AAP) is the main chemical marker, an i

Externí odkaz: https://doaj.org/article/e5d37260e1ef4877b4f2d66ee6211b21

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Akademický článek

Development of multi-degree-of-freedom hand prosthesis cover with sensory recognition

Autor: Sung Yoon JUNG, Hyo Jong YOO, Seung Gi KIM, Se Hoon PARK, Jin Kuk PARK, Joo-Hyung KIM, Hyunjun SHIN

Publikováno v: Journal of Biomechanical Science and Engineering, Vol 16, Iss 2, Pp 21-00076-21-00076 (2021)

Hand prostheses by upper limb amputees are primarily dependent on visual feedback owing to the loss of sensory function in their hand. Although previous researches have been conducted on the restoration of the sensory function of amputees and on the

Externí odkaz: https://doaj.org/article/a59948bcece94766bf37aa5075578b19

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Akademický článek

Long-Latency Event-Related Potentials (300–1000 ms) of the Visual Insight

Autor: Sergey Lytaev

Publikováno v: Sensors, Vol 22, Iss 4, p 1323 (2022)

The line of insight research methods that have high temporal and surface resolution is not large—these are EEGs, EPs, and fMRI, as well as their combinations and various options for assessing temporal events of random understanding. The objective o

Externí odkaz: https://doaj.org/article/e10bac9e839a4069b10f777a1f614a86

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