Zobrazeno 1 - 10
of 3 188
pro vyhledávání: '"sensory attributes"'
Publikováno v:
Journal of Consumer Marketing, 2024, Vol. 41, Issue 5, pp. 477-490.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JCM-11-2021-5016
Autor:
Lee Hyo-Jeong, Kim Sung Ryul, Kim Byoung Soo, Lee Suhyun, Yi Yoon Ju, Jeon Han Byol, Son Minkyo, Park Kyunghye, Park Chun Ho, Oh Heemuk, Lee Jun Bae, Park Jun Dong
Publikováno v:
Applied Rheology, Vol 34, Iss 1, Pp 215-25 (2024)
We propose a predictive model for various sensory textures utilizing machine learning techniques based on the largest rheology and panel-tested sensory texture database ever assembled. In addition to the conventional rheological parameters typically
Externí odkaz:
https://doaj.org/article/6007fffb4547455d850601452ca6b5d6
Publikováno v:
Shipin Kexue, Vol 45, Iss 15, Pp 157-167 (2024)
The aroma and taste profiles of Qingxiang Tieguanyin tea from different regions were determined through sensory evaluation and quantitative descriptive analysis of sensory attributes. By gas chromatography-mass spectrometry (GC-MS), biochemical compo
Externí odkaz:
https://doaj.org/article/49485e296a74438c9c1a4a2670b552c2
The contribution of commonly consumed edible insects to nutrition security in the Eastern D.R. Congo
Autor:
Jackson Ishara, Rehema Matendo, Jeremiah Ng’ang’a, Shahida Anusha Siddiqui, Saliou Niassy, Karume Katcho, John Kinyuru
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract Edible insects are perceived as an incredible opportunity to mitigate the major challenge of sustainably producing healthy foods for a growing world population in the face of climate change uncertainties over the coming decade. In this study
Externí odkaz:
https://doaj.org/article/54150726296f4e35a1eca9829a0c269c
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-10 (2024)
Abstract Grape molasses is a natural sweetener widely consumed in Lebanon and Eastern Mediterranean countries. However, the lack of national standards that control its production often leads to inconsistent products and complicates international expo
Externí odkaz:
https://doaj.org/article/101ff50148604c5fb4f73cae4a13919a
Publikováno v:
Food Science & Nutrition, Vol 12, Iss 6, Pp 4299-4310 (2024)
Abstract Spread products have an important market share as they have high nutritional value and they are increasingly consumed, especially by children as a source of energy. The purpose of this work was to evaluate the potential use of powdered chick
Externí odkaz:
https://doaj.org/article/ab8d3aefa3c24090a04920ec4ed9ba8a
Autor:
Harsh B. Jadhav, Pintu Choudhary
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-29 (2024)
Abstract In recent years the consumer’s preference for highly convenient food possessing superior characteristics, high nutritional value with minimum processing, easy to eat, safe, should have a longer shelf life and mouth-watering taste has incre
Externí odkaz:
https://doaj.org/article/54867cea20fa4db7beb1a2db04a0a8c8
Autor:
FLÁVIO M. BORÉM, LUÍS GUSTAVO A. SALVIO, JEFFERSON LUIZ G. CORREA, ANA PAULA C. ALVES, CLÁUDIA M. DOS SANTOS, LUANA HAEBERLIN, MARCELO A. CIRILLO, ROSANE F. SCHWAN
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 96, Iss suppl 1 (2024)
Abstract Fermentation using starter cultures has been considered an alternative and economically viable technology for the production of specialty coffees. This type of technology promotes several benefits, such as increased sensory quality, control
Externí odkaz:
https://doaj.org/article/99249ff88b804737bdc6696d15beedc2
Autor:
Miriam Fabiola Fabela-Morón
Publikováno v:
Frontiers in Nutrition, Vol 11 (2024)
Externí odkaz:
https://doaj.org/article/3dbe86d27199448384b42f504974e254
Publikováno v:
OENO One, Vol 58, Iss 3 (2024)
Global warming presents challenges to all wine-grape growers and winemakers across the globe. Increasing growing season temperatures means that grapes are harvested with higher sugar concentrations than preferred for high-quality winemaking. The now
Externí odkaz:
https://doaj.org/article/84ef8deef60c4d22b1df23ed960e6181