Zobrazeno 1 - 10
of 221
pro vyhledávání: '"sensorische evaluatie"'
Taste and smell changes are common side effects during chemotherapy in cancer patient and may have an impact on food preferences, food intake and quality of life. However, these relations have hardly been studied systematically in specific cancer pop
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ffddafc768f7b00ab54a9e2e2a2b02e1
https://doi.org/10.18174/417845
https://doi.org/10.18174/417845
Autor:
Anika Oppermann
The use of double (w1/o/w2) emulsions, in which part of the oil is replaced by small water droplets, is a promising strategy to reduce oil content in food products. For successful applications, (1) significant levels of fat reduction (i.e. significan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16e3973e3053834c705012369c2a0b94
https://doi.org/10.18174/403479
https://doi.org/10.18174/403479
Publikováno v:
Kas Magazine / TuinbouwCommunicatie. 2013(4):14-17
Over smaak valt niet te twisten. En toch gebeurt dat maar al te vaak. "Er kan oeverloos over de smaak van paprika's worden gepraat en gediscussieerd. Daarom is het belangrijk dat de smaak van paprika's geobjectiveerd wordt", vertelt Caroline Labrie v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::e38d669d7cfbf04cc2cf88ac4a5171c2
Autor:
Mariska Nijenhuis-de Vries, Stefanie Kremer, Monique H. Vingerhoeds, Harmen van der Laan, Nienke Ruepert, Wender L.P. Bredie
Publikováno v:
Water Research 94 (2016)
Water Research, 94, 42-51
Water Research, 94, 42-51
Membrane filtration of ground, surface, or sea water by reverse osmosis results in permeate, which is almost free from minerals. Minerals may be added afterwards, not only to comply with (legal) standards and to enhance chemical stability, but also t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a328155bfd3a22fbb4e1ab1bb782e19
https://research.wur.nl/en/publications/sensory-quality-of-drinking-water-produced-by-reverse-osmosis-mem
https://research.wur.nl/en/publications/sensory-quality-of-drinking-water-produced-by-reverse-osmosis-mem
Autor:
Liu, K.
Background and aims Food structure is determined by its composition and the interaction between the compositional or structural elements. Both food structure and the texture perception of foods undergo dynamic changes during different phases of oral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::19373c75ffd4d0ec112229f3b069ab05
https://research.wur.nl/en/publications/lubrication-and-perception-of-foods-tribological-rheological-and-
https://research.wur.nl/en/publications/lubrication-and-perception-of-foods-tribological-rheological-and-
Background and aims Food structure is determined by its composition and the interaction between the compositional or structural elements. Both food structure and the texture perception of foods undergo dynamic changes during different phases of oral
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::d1192d5fdf87667aeeebe773912df705
Oral coatings are residues of food and beverages that coat the oral mucosa after consumption. Several studies have reported on the lubrication properties in mouth, and the after-feel and after-taste impact of oral coatings. Further, oral coatings hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::b7a6d3508dbe9b5b2f3641187afa49eb
Aeration of food is considered to be a good method to create a texture and mouthfeel of food products that is liked by the consumer. However, traditional foams are not stable for a prolonged time. Microbubbles are air bubbles covered with a shell tha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dris___00893::d5369a1b945efccfd3ff325d078a02d2
Autor:
Camacho, S.
Oral coatings are residues of food and beverages that coat the oral mucosa after consumption. Several studies have reported on the lubrication properties in mouth, and the after-feel and after-taste impact of oral coatings. Further, oral coatings hav
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d178422bc7cbdabcca51d17d3bcce919
https://research.wur.nl/en/publications/oral-coatings-a-study-on-the-formation-clearance-and-perception
https://research.wur.nl/en/publications/oral-coatings-a-study-on-the-formation-clearance-and-perception