Characterization of the inhibitory effect of peach surface phenolic compounds on the conidial germination and pathogenicity of Monilinia laxa

Autor: Su, Fan

Publikováno v: Characterization of the inhibitory effect of peach surface phenolic compounds on the conidial germination and pathogenicity of Monilinia laxa, Université d'Avignon et des Pays de Vaucluse(2012)

Previous studies have shown that certain phenolic compounds have inhibitory effects in vitro and/or in vivo against Monilinia sp. Caffeic, p-coumaric, ferulic, 3, 5-dicaffeoyliquinic, chlorogenic and neochlorogenic acids, catechin and epicatechin are

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______1582::a4de5528f16e9a9c57d156f2cdf10cfe
http://prodinra.inra.fr/record/170386