Zobrazeno 1 - 10
of 7 936
pro vyhledávání: '"senecio"'
Autor:
Nevado B; Department of Biology, University of Oxford, Oxford OX1 3RB, UK; cE3c, Centre for Ecology, Evolution and Environmental Changes & CHANGE - Global Change and Sustainability Institute, Faculty of Sciences, University of Lisbon, Lisbon 1749-016, Portugal; Department of Animal Biology, Faculty of Sciences, University of Lisbon, Lisbon 1749-016, Portugal. Electronic address: bnevado@fc.ul.pt., Chapman MA; School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, UK., Brennan AC; Biosciences Department, University of Durham, Durham DH1 3LE, UK., Clark JW; Department of Biology, University of Oxford, Oxford OX1 3RB, UK; Milner Centre for Evolution, Department of Life Sciences, University of Bath, Bath BA2 7AY, UK., Wong ELY; Department of Biology, University of Oxford, Oxford OX1 3RB, UK., Batstone T; Milner Centre for Evolution, Department of Life Sciences, University of Bath, Bath BA2 7AY, UK., McCarthy SA; Wellcome Sanger Institute, Cambridge CB10 1SA, UK., Tracey A; Wellcome Sanger Institute, Cambridge CB10 1SA, UK., Torrance J; Wellcome Sanger Institute, Cambridge CB10 1SA, UK., Sims Y; Wellcome Sanger Institute, Cambridge CB10 1SA, UK., Abbott RJ; School of Biology, University of St Andrews, St Andrews KY16 9ST, UK., Filatov D; Department of Biology, University of Oxford, Oxford OX1 3RB, UK., Hiscock SJ; Department of Biology, University of Oxford, Oxford OX1 3RB, UK; University of Oxford Botanic Garden and Arboretum, Rose Lane, Oxford OX1 4AZ, UK.
Publikováno v:
Current biology : CB [Curr Biol] 2024 Oct 07; Vol. 34 (19), pp. 4412-4423.e5. Date of Electronic Publication: 2024 Sep 10.
Autor:
Zhang YN; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable,Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticultural Science, Zhejiang A & F University, Hangzhou 311300, China., Hao YM; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable,Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticultural Science, Zhejiang A & F University, Hangzhou 311300, China., Cui ML; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable,Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticultural Science, Zhejiang A & F University, Hangzhou 311300, China., Piao CL; Key Laboratory of Quality and Safety Control for Subtropical Fruit and Vegetable,Ministry of Agriculture and Rural Affairs, Collaborative Innovation Center for Efficient and Green Production of Agriculture in Mountainous Areas of Zhejiang Province, College of Horticultural Science, Zhejiang A & F University, Hangzhou 311300, China.
Publikováno v:
Yi chuan = Hereditas [Yi Chuan] 2024 Sep; Vol. 46 (9), pp. 727-736.
Autor:
Colombo RP; Laboratorio de microbiología del Suelo, Instituto de Biodiversidad y Biología Experimental y Aplicada, CONICET-UBA, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina., Silvani VA; Laboratorio de microbiología del Suelo, Instituto de Biodiversidad y Biología Experimental y Aplicada, CONICET-UBA, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina., Benavidez ME; Laboratorio de microbiología del Suelo, Instituto de Biodiversidad y Biología Experimental y Aplicada, CONICET-UBA, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina., Scotti A; Laboratorio Bioambiental, Comisión Nacional de Energía Atómica, International Center of Earth Science, San Rafael, Mendoza, Argentina., Godeas AM; Laboratorio de microbiología del Suelo, Instituto de Biodiversidad y Biología Experimental y Aplicada, CONICET-UBA, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
Publikováno v:
International journal of phytoremediation [Int J Phytoremediation] 2024 Sep; Vol. 26 (11), pp. 1741-1748. Date of Electronic Publication: 2024 May 13.
Autor:
Wang J; School of Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, China., Qin F; School of Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, China., Wang H; School of Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, China., Wang L; School of Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, China., Li C; School of Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, China. Electronic address: lchh8578@163.com., Sun L; School of Pharmacy, Shenyang Pharmaceutical University, Shenyang 110016, China. Electronic address: sunlixin_syphu@163.com.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2024 Sep 01; Vol. 247, pp. 116241. Date of Electronic Publication: 2024 May 22.
Autor:
Knoop K; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Klein LM; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany., Knispel AM; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany., Kaltner F; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany.; Department of Food Chemistry and Toxicology, University of Vienna, Austria., Gottschalk C; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Oberschleißheim, Germany.; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany., Knappstein K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Kiel, Germany., Saltzmann J; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Dänicke S; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Sep; Vol. 41 (9), pp. 1144-1157. Date of Electronic Publication: 2024 Jul 03.
Autor:
Elghonemy MM; Department of Natural Compounds Chemistry, National Research Centre, Dokki, Giza, 12622, Egypt., Essa AF; Department of Natural Compounds Chemistry, National Research Centre, Dokki, Giza, 12622, Egypt., Osman AF; Department of Natural Compounds Chemistry, National Research Centre, Dokki, Giza, 12622, Egypt., Khalaf DD; Department of Microbiology and Immunology, National Research Centre, Dokki, Giza, 12622, Egypt., El-Nasser G El Gendy A; Medicinal and Aromatic Plants Research Department, National Research Centre, Dokki, Giza, 12622, Egypt., Abd-ElGawad AM; Plant Production Department, College of Food & Agriculture Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia., Umeyama A; Faculty of Pharmaceutical Sciences, Tokushima Bunri University, Yamashiro-cho, Tokushima, 770-8514, Japan., Elshamy AI; Department of Natural Compounds Chemistry, National Research Centre, Dokki, Giza, 12622, Egypt.
Publikováno v:
Chemistry & biodiversity [Chem Biodivers] 2024 May; Vol. 21 (5), pp. e202302112. Date of Electronic Publication: 2024 Apr 16.
Autor:
Martínez-Lobos M; Programa de Doctorado Interdisciplinario en Ciencias Ambientales, Facultad de Ciencias Naturales y Exactas, Universidad de Playa Ancha, Valparaíso 2360002, Chile.; Laboratorio de Productos Naturales y Síntesis Orgánica, Universidad de Playa Ancha, Av. Leopoldo Carvallo 270, Valparaíso 2360002, Chile., Tapia-Venegas E; Departamento de Ciencias de la Ingeniería para la Sostenibilidad, Facultad de Ingeniería, Universidad de Playa Ancha, Valparaíso 2360002, Chile.; Laboratorio de Bioprocesos, HUB Ambiental UPLA, Universidad de Playa Ancha, Valparaíso 2360004, Chile., Celis-Plá P; Laboratorio de Investigación Ambiental Acuática (LACER), HUB Ambiental UPLA, Universidad de Playa Ancha, Valparaíso 2360002, Chile.; Departamento de Ciencias Naturales y Geografía, Facultad de Ciencias Naturales y Exactas, Universidad de Playa Ancha, Valparaíso 2360002, Chile., Villena J; Laboratorio de Bioensayos, Universidad de Valparaíso, Angamos 655, Viña del Mar 2340064, Chile., Jara-Gutiérrez C; Laboratorio de Bioensayos, Universidad de Valparaíso, Angamos 655, Viña del Mar 2340064, Chile., Lobos Pessini A; Laboratorio Silob Chile, Javiera Carrera 839, Valparaíso 2390410, Chile., Madrid-Villegas A; Laboratorio de Productos Naturales y Síntesis Orgánica, Universidad de Playa Ancha, Av. Leopoldo Carvallo 270, Valparaíso 2360002, Chile.; Departamento de Ciencias Naturales y Geografía, Facultad de Ciencias Naturales y Exactas, Universidad de Playa Ancha, Valparaíso 2360002, Chile.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2023 Oct 12; Vol. 28 (20). Date of Electronic Publication: 2023 Oct 12.
Autor:
Huber K; Institute of Animal Science, University of Hohenheim, 70599 Stuttgart, Germany., Saltzmann J; Institute of Animal Nutrition, Friedrich-Loeffler-Institute, 38116 Braunschweig, Germany., Daenicke S; Institute of Animal Nutrition, Friedrich-Loeffler-Institute, 38116 Braunschweig, Germany.
Publikováno v:
Toxins [Toxins (Basel)] 2023 Oct 06; Vol. 15 (10). Date of Electronic Publication: 2023 Oct 06.
Autor:
Knoop K; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Knappstein K; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Kiel, Germany., Kaltner F; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany.; Institute of Food Chemistry and Food Biotechnology, Justus-Liebig-Universität, Giessen, Germany., Gabler AM; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany., Taenzer J; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany., These A; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany., Kersten S; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Meyer U; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Frahm J; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Kluess J; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Hüther L; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Gottschalk C; Chair of Food Safety and Analytics, Ludwig-Maximilians-Universität München, Munich, Germany.; Department Safety in the Food Chain, German Federal Institute for Risk Assessment, Berlin, Germany., Bach Knudsen KE; Department of Animal and Veterinary Sciences, Aarhus University, Tjele, Denmark., Saltzmann J; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany., Dänicke S; Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Braunschweig, Germany.
Publikováno v:
Archives of animal nutrition [Arch Anim Nutr] 2023 Oct; Vol. 77 (5), pp. 363-384. Date of Electronic Publication: 2023 Dec 07.
Autor:
Zwerger M; Institute of Pharmacy, Pharmacognosy, University of Innsbruck, Innsbruck, Austria., Zelger J; Institute of Pharmacy, Pharmacognosy, University of Innsbruck, Innsbruck, Austria., Ganzera M; Institute of Pharmacy, Pharmacognosy, University of Innsbruck, Innsbruck, Austria. Electronic address: markus.ganzera@uibk.ac.at.
Publikováno v:
Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2023 May 10; Vol. 228, pp. 115310. Date of Electronic Publication: 2023 Feb 24.