Zobrazeno 1 - 10
of 814
pro vyhledávání: '"semi-intensive"'
Autor:
Hamdani Maulana, Panjono Panjono, I Gede Suparta Budisatria, Diah Tri Widayati, Bayu Andri Atmoko, Endang Baliarti
Publikováno v:
Jurnal Sain Peternakan Indonesia, Vol 18, Iss 4, Pp 215-220 (2023)
The season impacts livestock productivity and cattle kept in grazing production systems in tropical conditions. This research aims to determine the effect of season on the weight changes of Bali cows and calves on oil palm plantations. This research
Externí odkaz:
https://doaj.org/article/384a9b49818e43b89ab453153ae008c6
Autor:
Dwi Kristanto, Septiyani Septiyani
Publikováno v:
Jurnal Medik Veteriner, Vol 6, Iss 2, Pp 237-243 (2023)
Hematological analysis in cattle is an important basis for determining physiological conditions, biomedical study, and veterinary clinical diagnosis. This study aimed to determine the comparison of hematological values between Simmental-Ongole crossb
Externí odkaz:
https://doaj.org/article/3e7deee43d4c4182b5350c80a47f4917
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 27, Iss 2 (2024)
Background: Natural pasture is an essential source of livestock feed worldwide, particularly in Ethiopia. Though pastureland coverage and management practices are changing over time, studies are limited in addressing the status under the dynamics of
Externí odkaz:
https://doaj.org/article/ca557b1f33224d80b532a738f533429c
Autor:
Ana Paula Oeda Rodrigues, Luiz Eduardo Lima de Freitas, Patricia Oliveira Maciel-Honda, Adriana Ferreira Lima, Leandro Kanamaru Franco de Lima
Publikováno v:
Aquaculture Reports, Vol 35, Iss , Pp 102000- (2024)
Adequate feeding protocols are extremely important for the technical and economic feasibility of fish production systems. Two feeding rates, 3% and 4% body weight per day (3%BW and 4%BW), and two feeding frequencies, twice and three times a day, were
Externí odkaz:
https://doaj.org/article/9c8b5599537c4a48bb36c351e2953588
Autor:
Lydiah Kisoo, Dishon M. Muloi, Walter Oguta, Daisy Ronoh, Lynn Kirwa, James Akoko, Eric M. Fèvre, Arshnee Moodley, Lillian Wambua
Publikováno v:
One Health, Vol 17, Iss , Pp 100646- (2023)
Understanding antibiotic use in livestock systems is key in combating antimicrobial resistance (AMR) and developing effective interventions. Using a standardised questionnaire, we investigated the patterns and drivers of antibiotic use in 165 cattle
Externí odkaz:
https://doaj.org/article/c88f4fe4f1d04c8aab49602b94d32625
Autor:
Hyago Jovane Borges de OLIVEIRA, Adriana Ferreira LIMA, Lorhane Caroline Ferreira da LAPA, Hygo Jovane Borges de OLIVEIRA, Flávia Tavares de MATOS, Alex Pires de Oliveira NUÑER
Publikováno v:
Acta Amazonica, Vol 53, Iss 1, Pp 32-41 (2023)
ABSTRACT Pirarucu, Arapaima gigas is a fish species of great social and economic importance in the Amazon region, where they are often farmed in earthen ponds. Intensive cage aquaculture has been growing in Brazil, which could be an alternative means
Externí odkaz:
https://doaj.org/article/2016de9813c6422f852a98ce8199c8f7
Autor:
Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Vasileios Papadopoulos, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni
Publikováno v:
Animals, Vol 13, Iss 22, p 3505 (2023)
Dairy products from mountain-origin milk are known for their superior composition and quality. This study aimed to examine changes in composition, nutritional quality, and antioxidant properties of milk from semi-intensively managed goats in mountain
Externí odkaz:
https://doaj.org/article/a013db1259bc42679d1e8542288a941f
Publikováno v:
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Гжицького. Серія: Сільськогосподарські науки, Vol 23, Iss 95, Pp 54-59 (2021)
Carp is one of the few fish farms for which a wide range of technologies has been developed: from extensive, with minimal human intervention in the formation of fish productivity of the reservoir, to intensive, with the most controlled production con
Externí odkaz:
https://doaj.org/article/b2c9781eff5442f4874660dc1cf24ed3
Autor:
Diana Marin
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 268-268 (2023)
The thickness of fat layer on the carcasses obtained from swine exploited in semi-intensive system was determined in the area: cervical, thoracic, lumbar and abdominal. In case of the first group of pigs was recorded an average of lumbar measurements
Externí odkaz:
https://doaj.org/article/3b514bccf7f44d9d8f01041f9e6dfb45
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 49, Iss 2, Pp 271-271 (2023)
Carcass quality and of the meat from swine fattened in semi-intensive system differs depending on the temperature from the shelter. In case of group I where during fattening period the temperature from shelter has values ranged between l0-14° C, to
Externí odkaz:
https://doaj.org/article/fbd8e280f386410ca616a2dc094103ff