Zobrazeno 1 - 10
of 285
pro vyhledávání: '"selenium-rich"'
Publikováno v:
Shipin yu jixie, Vol 40, Iss 7, Pp 43-52 (2024)
[Objective] A method for the simultaneous determination of arsenate [As(Ⅲ)], Arsenate [As(Ⅴ)], monomethylarsenate (MMA), dimethylarsenate (DMA), Arsine betaine (AsB), methyl-selenocysteine (MeSeCys) and selenomide in food was developed by high pe
Externí odkaz:
https://doaj.org/article/e768864350d940168e0500b2bdbaa992
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 18, Pp 146-156 (2024)
In order to obtain endophytic selenium-rich yeast from Lycium barbarum with strong ability producing alcohol and aroma, and then promote the selenium-rich fermentation products and improve the flavor, this study took the endophytic yeast of L. barbar
Externí odkaz:
https://doaj.org/article/378cfa1eb5374d4e850885a8c3c32cde
Autor:
Wenkai ZHANG, Zhengyu BAO, PINZON NUNEZ Diego Armando, Lingling SHAO, Feng XU, Hongyu ZHANG, Yuehua ZHAO, Huan TIAN
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 16, Pp 201-208 (2024)
To promote scientific progress and optimize the utilization of natural plant resources that rich in selenium, the study selected selenium-rich Hibiscus manihot L. as the research object, using the HG-AFS to detect the selenium content in different pl
Externí odkaz:
https://doaj.org/article/dc4b95958d744b789bfeabc797084b79
Publikováno v:
Shipin Kexue, Vol 45, Iss 7, Pp 299-309 (2024)
Selenium-rich foods serve the dual-function of providing nutrients and organic selenium. In the situation of selenium deficiency in the entire population, it is crucial to understand the sources of selenium and its circulation in the natural environm
Externí odkaz:
https://doaj.org/article/cfe596e0b75741959d259062324f2b1f
Publikováno v:
Shipin Kexue, Vol 45, Iss 3, Pp 117-124 (2024)
In order to study the pattern of quality changes in selenium-rich rice during storage, selenium-rich rice and non-selenium-rich rice produced in Enshi and Jingzhou of Hubei province were subjected to accelerated aging for 180 days under high temperat
Externí odkaz:
https://doaj.org/article/84100d5a07e54b4a8fc45affebd373fb
Autor:
Jianzhou Yang, Kai Li, Jianweng Gao, Zhenliang Wang, Jingjing Gong, Shuqi Hu, Qiang Zhang, Zhuang Duan, Yong Li
Publikováno v:
Land, Vol 13, Iss 11, p 1798 (2024)
The strategic development of selenium-enriched soil cultivation is essential for effective agricultural land management. This research explores the sustainable utilization of selenium-rich soils in Qiongzhong County, Hainan Island. An extensive evalu
Externí odkaz:
https://doaj.org/article/89e8d30b6f9f46d3af50932ccaa1c1c8
Publikováno v:
Foods, Vol 13, Iss 20, p 3256 (2024)
Biotechnology assumes a paramount role in addressing micronutrient deficiencies. The promotion thereof and the augmentation of public awareness are indispensable for implementation. The advancement of big data presents challenges due to the plethora
Externí odkaz:
https://doaj.org/article/907a958003fa442e92175dba7059f770
Publikováno v:
Aquaculture Reports, Vol 36, Iss , Pp 102058- (2024)
Salinity is an important environmental factor that affects the health of aquatic animals, when salinity level above the tolerance threshold can pose a significant threat to the survival of aquatic animals. As a trace element necessary for animal grow
Externí odkaz:
https://doaj.org/article/7162ac52c024470581b65dcf022ec9b3
Publikováno v:
Shipin Kexue, Vol 44, Iss 24, Pp 146-154 (2023)
Selenium-enriched rice bran is a major by-product in the production of selenium-enriched polished rice, which is rich in selenium, dietary fiber, and active substances such as phenolic compounds. However, the high-value utilization of selenium-enrich
Externí odkaz:
https://doaj.org/article/55713d47d89443cf86011cc4961c6a49
Publikováno v:
Agronomy, Vol 14, Iss 8, p 1715 (2024)
Selenium is an essential trace element in the human body. However, its intake is generally low. Therefore, the production and utilisation of selenium-enriched foods is currently a research hotspot. In this study, the effects of low (0.2 mg·kg−1),
Externí odkaz:
https://doaj.org/article/15dc36d82e7b407cb0b31c254469bee0